Norwegian Almond Bars Recipe

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WEBJan 27, 2024 · Instructions. Sift together the flour, baking powder, and sugar in a mixing bowl. Cut in the butter, and mix with a dough hook or by hand until the butter is the size …

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WEBDec 19, 2016 · Set oven to 325F Butter a 9×13 pan and set aside. Cream the butter and sugar together until fluffy. Beat in the egg and the extract. …

Rating: 3.7/5(38)
Total Time: 35 mins
Category: Dessert
Calories: 165 per serving
1. Set oven to 325F Butter a 9x13 pan and set aside.
2. Cream the butter and sugar together until fluffy.
3. Beat in the egg and the extract.
4. Whisk the flours, baking powder, and salt together and add slowly to the bowl. Mix until everything is well combined.

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WEBDec 17, 2013 · Norwegian Almond Bars Posted on December 17, 2013 November 19, 2014 by Dirty Laundry Kitchen Close in time to making these Norwegian Almond Bars, my sister asked me to rank pistachios, …

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WEBDec 3, 2012 · Preheat the oven to 325°F. Whisk together the flours, xanthan gum, baking powder, and salt and set aside. Cream together …

1. Preheat the oven to 325 degrees. Whisk together the flours, xanthan gum, baking powder and salt and set aside. Cream together the butter and the sugar.
2. Add the egg and the almond extract and then mix until light and fluffy. Slowly add the flour mixture to the butter mixture. Mix until combined.
3. Press the dough into the bottom of a thoroughly buttered 9x13 pan. Press with your fingers or a pastry roller to smooth the top of the dough. (The gluten-free dough is a bit stickier than the traditional version. I found that it was easiest to place a sheet of parchment or wax paper on top of the dough and press it into the pan with my hands that way.)
4. Using a pastry brush, brush a tiny bit of milk across the top of the dough. Sprinkle with sliced almonds and very lightly press them into the top of the dough. Bake for 20-22 minutes.

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WEBSep 13, 2014 · 1. Preheat oven to 350 degrees. In a food processor, grind 1/2 cup of sliced almonds to make 1/4 cup of coarse ground almonds. 2. Combine ground almonds, flour, sugar, butter, egg, cinnamon, and salt. …

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WEBIn a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and almond extract and beat well. Add flour mixture and beat till well mixed. Divide dough into fourths. Form each into a 12 …

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WEBPress half of mixture in ungreased 13x9 inch pan. Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375℉ …

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WEBJun 7, 2021 · Directions. Preheat oven to 350°. In a medium bowl, beat butter with a mixer on medium 30 seconds. Add granulated sugar; beat until light and fluffy. Add egg and 1/2 teaspoon almond extract; beat until …

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WEBJan 26, 2024 · How to make Norwegian Almond Bars! A delicious shortbread with a fun almond marzipan filling! Click here for the full recipe and bake along with me! Find the

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WEBJul 14, 2022 · In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well. Divide dough into 4 pieces, and roll each one into a log about 12 …

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WEBNov 21, 2023 · Press dough evenly into the bottom of a greased 9×13 pan, and bake at 350F for 18 minutes or until lightly browned. Remove from oven. While crust is baking, combine eggs, very-soft cream cheese, and …

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WEBSep 24, 2020 · In small bowl, beat egg white and water until frothy. Brush over dough. Sprinkle evenly with almonds and sugar. Bake 17 to 22 minutes or until edges are light golden brown. Cool completely, about 30 …

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WEBdirections. Combine everything for the crust. Blend with a mixer until particles are fine. Press half of it in an ungreased 13x9 pan. Combine everything for the filling, Spread …

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WEBNorwegian Almond Bars. Yield: 36 Servings: Categories: Cookies, Norwegian, Desserts: BASE: 1 3/4: c: All-purpose flour: 3/4: c: Sugar: 1: ts: Baking powder

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WEBIn a large mixer bowl beat butter or margarine until softened. Add sugar and beat until fluffy. Add egg and almond extract and beat well. Add flour mixture and beat until well mixed. …

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WEBAug 8, 2016 · If not, heat in the microwave in 20-30 second increments until entirely smooth and no chunks remain. (Alternatively, set your glass or ceramic mixing bowl over a double boiler on the stovetop to melt). …

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WEBIn large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve remaining mixture for topping. In large …

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