WebSep 17, 2020 · 1 Tbsp - Worcestershire Sauce. 1/2 tsp - Smoked Paprika. 1 tsp - Black Pepper. 1 tsp - Garlic Powder. 1/2 tsp - Crushed Red Pepper. DIRECTIONS: In a saucepan over medium-high heat, combine all of the …
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WebMar 25, 2020 · First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …
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WebAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, …
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WebFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over …
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WebApr 18, 2024 · Transfer the pork to a clean cutting board; let rest for 15 minutes. Shred the pork and transfer to a large bowl. Meanwhile, combine vinegar and crushed red pepper with the remaining 1 tablespoon brown …
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WebFeb 3, 2021 · Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use …
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WebFeb 24, 2020 · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 minutes, until the internal temperature is 190ºF …
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WebAug 8, 2022 · In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture …
WebMar 29, 2024 · For the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in ¾ of the prepared vinegar sauce and 1-2 tablespoons of liquid smoke. Cook on low for 6-8 hours, …
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WebDirections. Step 1 - Mix the dark brown sugar, sweet paprika, kosher salt, mustard powder, black pepper, and onion powder in a bowl large enough accommodate the 3 pounds of …
WebJan 7, 2019 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and …
WebMar 28, 2020 · Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, cover, and …
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WebSimmer over low heat for 5 minutes. Place the pork in a slow cooker. Pour over two-thirds of the vinegar mixture. Cook until the meat is falling-apart tender, 7 to 8 hours on low heat or 4 to 5 hours on high. Remove the …
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WebOct 8, 2022 · Ingredients: 3 lbs pork butt (cut into 3 large pieces) 2-3 Tablespoon bbq rub; 2 teaspoon liquid smoke; 2 cups apple cider vinegar; 1 ½ cup water; ½ cup ketchup
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WebMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde …
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WebJun 13, 2022 · Photo Credit: amandacooksandstyles.com. This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, …