Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle.
Pour 3/4 of the prepared vinegar sauce on the pork in the slow cooker. Add the remaining sauce to a pot and bring to a boil. Take off the heat and allow to cool to room temperature. Serve on the side of pulled pork sandwiches, for drizzling. Put the meat in the pot of a large 6 quart slow cooker.
This easy pulled pork recipe is cooked in a crock pot for convenience. Using cider vinegar gives it a great apple cider taste while keeping it low in carbs. Great for keto meal planning! Mix the ingredients for the “Apple Cider” Soak and warm in the microwave or in a pot on the stove.
Try this pulled pork as a baked potato topping: the vinegar-based sauce brightens up the earthy potatoes. Preheat oven to 325°F. Combine 1 tablespoon brown sugar, paprika, 1 teaspoon salt, chili powder, garlic powder and 1/2 teaspoon pepper in a small bowl. Rub the mixture all over pork and transfer to a roasting pan.