Calories: 8kcal Ingredients 1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low …
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Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and …
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Pork Step 1 Mix first 6 ingredients in a medium bowl. Add pork and toss to coat. Cover and refrigerate overnight. Step 2 Press Warm; set timer for …
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In a saucepan, combine the vinegar, sugar, red pepper, 1 teaspoon of salt, and the 1/4 teaspoon of pepper. Bring to a boil; remove from heat. Save about 2 cups of the vinegar mixture for serving, and use the rest for basting. …
For the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in ¾ of the prepared vinegar sauce and 1-2 tablespoons of liquid smoke. Cook on low for 6-8 hours, or until the meat …
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First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the pressure …
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Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and …
Directions In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes. Stir in soy sauce, butter, and liquid smoke; …
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Directions. Step 1. Preheat oven to 325°F. Advertisement. Step 2. Combine 1 tablespoon brown sugar, paprika, 1 teaspoon salt, chili powder, garlic powder and 1/2 teaspoon pepper in a …
Low Carb Pulled Pork Tender, juicy pulled pork made in the slow cooker! The seasoning is so good, but feel free to swap in chicken broth for the beer if you prefer. Yield 8 Prep Time 5 minutes Cook Time 8 hours Total Time …
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Put the pork in a disposable foil pan on the grill. Close the grill, and smoke, monitoring the grill temperature carefully, until the internal temperature of the pork reaches 190°F, 6 to 8 hours. …
Scroll down to the recipe card for detailed instructions. Here are the basic steps: You simply place all the ingredients in a jar with a tight-fitting lid. Shake it well to combine, or …
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Let the pork rest at least 30 minutes, then pull the meat off the bone with tongs and a large fork; discard the bones and any large pieces of fat. Chop the …
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Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Pulled Pork – North …
In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Reduce the heat to low and simmer for 25 minutes. Cool completely and set aside to …
Preheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add …
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Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle.
Pour 3/4 of the prepared vinegar sauce on the pork in the slow cooker. Add the remaining sauce to a pot and bring to a boil. Take off the heat and allow to cool to room temperature. Serve on the side of pulled pork sandwiches, for drizzling. Put the meat in the pot of a large 6 quart slow cooker.
This easy pulled pork recipe is cooked in a crock pot for convenience. Using cider vinegar gives it a great apple cider taste while keeping it low in carbs. Great for keto meal planning! Mix the ingredients for the “Apple Cider” Soak and warm in the microwave or in a pot on the stove.
Try this pulled pork as a baked potato topping: the vinegar-based sauce brightens up the earthy potatoes. Preheat oven to 325°F. Combine 1 tablespoon brown sugar, paprika, 1 teaspoon salt, chili powder, garlic powder and 1/2 teaspoon pepper in a small bowl. Rub the mixture all over pork and transfer to a roasting pan.