No Sugar Added Apple Butter Recipe

Listing Results No Sugar Added Apple Butter Recipe

WebAn easy slow cooker apple butter recipe with no sugar added that doesn’t require any peeling and doesn’t use any added

Rating: 4.4/5(66)
Total Time: 11 hrs 10 minsCategory: Sauces, Dressings And CondimentsCalories: 50 per serving1. Core and roughly chop the apples. (You can leave the peel on.)
2. Place apples in slow cooker and add spices and water.
3. Cover and cook on low for 9-10 hours.
4. Use an immersion blender — or transfer apple mixture to a blender - and blend until smooth.

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WebThis healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast …

Rating: 4.6/5(31)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebHomemade apple butter is super simple - and with no added sugar! It makes a wonderful, simple gift during the holidays. …

Rating: 5/5(1)
Total Time: 1 hr 40 minsCategory: Spread1. Core, peel, and chop the apples. Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes.
2. Using a wooden spoon or potato masher, mash the apples as much as possible. Remove the lid and continue cooking for an additional hour, stirring every 15 minutes. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom.
3. Puree the apple butter using an immersion blender, high-powered blender, or food processor.
4. When cool, pour the apple butter into jars and refrigerate for up to 2 weeks. Freeze for up to a month.

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Web1. Place cored and sliced apples (not peeled) into a large crock-pot / slow cooker. 2. Pour juice on top of sliced apples. …

Rating: 5/5(1)

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for …

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WebApple butter is basically just applesauce that’s been concentrated. How to make Apple Butter in Crockpot MIX. Place apples in bottom of crockpot and sprinkle the spices over top. Pour …

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WebNo sugar! Traditional apple butter recipes use up to several cups of sugar. With this technique, you coax out the apples’ natural sweetness, using zero refined sweeteners. water, and …

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WebCombine the apple slices and cider in a large, covered saucepan and heat over medium-low/medium heat until they fall apart ( 1 1/2 to 2 hours)). Stir occasionally to prevent …

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WebHow to make No Sugar Added Apple Cake Preheat your oven to 325 and prep a pan for nonstick (bundt, 9", or similar pan). In a medium bow, mix together your apples, nuts, cinnamon, and vanilla. Set this …

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WebSprinkle the apples with half the cinnamon. I don't add any sugar! I think it's unnecessary. The final step is to bake the apples until tender, about 10 minutes on each side in a 400°F oven. When …

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WebI decided to bake a truly healthy, low carb, low calorie cake that did not use every bowl in the kitchen. Super simple. Everyone loved it. MUCH better tasting than …

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebRecipe makes about 8 cups; serving size is 2 Tablespoons Nutritional estimate assumes a full cup of sugar is used. Use little to no sugar if desired. Splenda …

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WebUnsweetened coconut flakes - Make sure there's no added sugar. If you don't like coconut, add more nuts or oats. 📖Instructions Prepare and partially bake the …

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WebCut apples into approximately 1 inch cubes. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the …

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WebCrust. Preheat oven to 350F. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 egg and blend until the mixture …

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WebStep 1 – The Basics. This recipe is very simple. Add three cups of roasted and unsalted peanuts to a food processor. Process the peanuts until creamy butter. It …

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Frequently Asked Questions

How do you make homemade apple butter?

Steps

  1. Mix all ingredients in 5- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  3. Mash apples with potato masher or large fork.
  4. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  5. Spoon apple butter into container. ...

What is a good recipe for apple butter?

Traditional Apple Butter Spread Recipe

  • Slow Cooker Method. Place sweetened pulp in a slow cooker with lid partially off to let steam escape. ...
  • Microwave Method. Place sweetened pulp in a microwave-safe bowl and cook for 20 minutes at a time. ...
  • Stovetop Method. Place sweetened pulp in a medium saucepan and cook over medium-low heat. ...
  • Oven Method. Heat oven to 250 F. ...
  • Can the Apple Butter. ...

What are the ingredients in apple butter?

Ingredients

  • Apples (peeled, cored, and finely chopped)
  • Brown (or white) sugar or unrefined sugar beet juice
  • Apple juice (or apple cider)
  • Spices (nutmeg, cloves, allspice, cardamom, vanilla extract and lemon juice – optional)

How to make crab apple butter?

  • Instructions for Crab Apple Butter
  • Place your apples in a large sauce pan, add 1 cup of water to start the cooking process, and heat to simmering.
  • Cook until apples are softened, stirring them often to keep them from sticking to the pan.
  • Run apples through a food mill or sieve. ...

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