DirectionsStep1Mix all ingredients together, except meat.Step2Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doe…Step3Simmer 2-3 hours, stirring and mashing with the potato masher occasionallyIngredientsIngredients1 29-ounce canTomato Sauce2 poundsHamburger4 teaspoonsChili Powder2 teaspoonsDried Onion2 teaspoonsGarlic Powder4 tablespoonsHot Sauce (such as Frank's)2 teaspoonsBlack Pepper2 teaspoonsCuminNutritionalNutritional110 Calories2 gTotal Fat22 mgCholesterol10 gCarbohydrate401 mgSodium7 gProteinFrom homeinthefingerlakes.comRecipeDirectionsIngredientsNutritionalExplore furtherMichigan Sauce Recipe Plattsburgh Ny - Share Recipesshare-recipes.netMichigan Sauce Recipe - a North Country Favorite! - YouTubeyoutube.comMichigan Hot Dog Sauce from N.Y. - Recipe - Cooks.comcooks.comBest Michigan Hot Dog Sauce Recipe - How to Make Chili …food52.comGrandma Slattery's Michigan Sauce - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Grandma Slattery's Michigan Sauce
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WebJun 11, 2011 · Nitzi’s Original Michigan Hot Dog Chili Sauce This hot dog chili (Michigan Sauce) recipe is claimed to have come from Nitzi’s Hot Dog Stand, Plattsburgh, NY. 4 …
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Web1 cup ketchup. 1 (8 ounce) can tomato sauce. 1 (6 ounce) can tomato paste. salt and pepper to taste. Steps: Melt butter in a saucepan over medium heat. Saute the onion in …
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WebAug 31, 2022 · Bring to a low boil, turn down heat and simmer, uncovered, for 30 minutes. Add more liquid (beef broth or water) if dries out before …
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WebJul 24, 2012 · 6 or 8 tsp. chili powder. 1 or 2 tsp. cumin. ¼ bottle hot sauce. 6-8 minced onions. 2 tsp. black pepper. 2 lbs. hamburger. Place all incredients in a sauce pan and cook over low heat slowly. Let it simmer, …
WebLet’s make a favorite of New York state’s North Country, Michigan Sauce; a hamburg tomato hot dog topping!
WebAug 10, 2018 · A Michigan "with" from Gus' Red Hots. The most plausible story of the birth of the Michigan goes back to the first known Plattsburgh hot dog stand, Garth Otis' Michigan Hot Dog and Sandwich Shop, which …
WebJul 17, 2017 · Melt butter in a large skillet over medium heat. Add onions and cook until they have softened and are turning translucent. Add vinegar, brown sugar, lemon juice, Worcestershire sauce, ketchup, tomato …
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WebSep 9, 2020 · Use a low-fat content ground beef like 80/20 or 90/10 since the grease is not drained from the pan before adding the sauce ingredients. Sauce for the chili ingredients like tomato sauce, ketchup, white vinegar, …
WebInstructions. Combine seasonings with tomato sauce. Mix with ground beef as if you are making meatballs. Put the mixture into the crock pot and cook on low for 2-4 hours. When cooked, the meat will need to be broken up. …
WebJan 24, 2024 · Instructions. Prepare The Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add Aromatics: Add the finely chopped …
WebBrown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove. Stir tomato …
WebJan 18, 2024 · Directions. Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire …
WebNBC5 visited four Plattsburgh area Michigan stands to see what goes in to making the red hots. Garcia, the new owner of Clare & Carl's has the family's Michigan sauce recipe …
WebApr 27, 2016 · Grace Carlic Special to newyorkupstate.com. The Michigans of Plattsburgh. Clare and Carl's Hot Dog Stand, known simply as "Clare and Carl's" by the …