DirectionsStep1Mix all ingredients together, except meat.Step2Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doe…Step3Simmer 2-3 hours, stirring and mashing with the potato masher occasionallyIngredientsIngredients1 29-ounce canTomato Sauce2 poundsHamburger4 teaspoonsChili Powder2 teaspoonsDried Onion2 teaspoonsGarlic Powder4 tablespoonsHot Sauce (such as Frank's)2 teaspoonsBlack Pepper2 teaspoonsCuminNutritionalNutritional110 Calories2 gTotal Fat22 mgCholesterol10 gCarbohydrate401 mgSodium7 gProteinFrom homeinthefingerlakes.comRecipeDirectionsIngredientsNutritionalExplore furtherMichigan Sauce Recipe Plattsburgh Ny - Share Recipesshare-recipes.netMichigan Sauce Recipe - a North Country Favorite! - YouTubeyoutube.comMichigan Hot Dog Sauce from N.Y. - Recipe - Cooks.comcooks.comBest Michigan Hot Dog Sauce Recipe - How to Make Chili …food52.comGrandma Slattery's Michigan Sauce - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
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WEB1 cup ketchup. 1 (8 ounce) can tomato sauce. 1 (6 ounce) can tomato paste. salt and pepper to taste. Steps: Melt butter in a saucepan over medium heat. Saute the onion in …
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WEBJun 11, 2011 · Nitzi’s Original Michigan Hot Dog Chili Sauce This hot dog chili (Michigan Sauce) recipe is claimed to have come from Nitzi’s Hot Dog Stand, Plattsburgh, NY. 4 …
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WEBAug 31, 2022 · Bring to a low boil, turn down heat and simmer, uncovered, for 30 minutes. Add more liquid (beef broth or water) if dries out before 30 minutes. Cook hot dogs …
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WEBLet’s make a favorite of New York state’s North Country, Michigan Sauce; a hamburg tomato hot dog topping!
WEBJul 17, 2017 · Melt butter in a large skillet over medium heat. Add onions and cook until they have softened and are turning translucent. Add vinegar, brown sugar, lemon juice, Worcestershire sauce, ketchup, tomato …
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WEBSep 9, 2020 · Use a low-fat content ground beef like 80/20 or 90/10 since the grease is not drained from the pan before adding the sauce ingredients. Sauce for the chili ingredients like tomato sauce, ketchup, white …
WEBJun 14, 2011 · Heat the oil over medium high heat in a medium sized saucepan (I used a small Le Creuset pot). Brown the ground beef. Add the tomato sauce and scrape up any bits on the bottom of the pan. Add …
WEBJan 24, 2024 · Instructions. Prepare The Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add Aromatics: Add the finely chopped …
WEBAug 10, 2018 · A Michigan "with" from Gus' Red Hots. The most plausible story of the birth of the Michigan goes back to the first known Plattsburgh hot dog stand, Garth Otis' …
WEBNov 11, 2013 · A steamed hot dog, often a bright red hot dog made with a natural casing. A big, sturdy, top-cut bun. Rough-chopped raw onion, either on top or “buried” under the …
WEBJan 18, 2024 · Directions. Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire …
WEBInstructions. Combine seasonings with tomato sauce. Mix with ground beef as if you are making meatballs. Put the mixture into the crock pot and cook on low for 2-4 hours. When cooked, the meat will need to be broken up. …
WEBJul 2, 2014 · Directions. Use fry pan saute onions, garlic, and hamburger; Cook together until hamburger is done; drain. Then add: tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon …
WEBNBC5 visited four Plattsburgh area Michigan stands to see what goes in to making the red hots. Garcia, the new owner of Clare & Carl's has the family's Michigan sauce recipe …