DirectionsStep1Mix all ingredients together, except meat.Step2Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doe…Step3Simmer 2-3 hours, stirring and mashing with the potato masher occasionallyIngredientsIngredients1 29-ounce canTomato Sauce2 poundsHamburger4 teaspoonsChili Powder2 teaspoonsDried Onion2 teaspoonsGarlic Powder4 tablespoonsHot Sauce (such as Frank's)2 teaspoonsBlack Pepper2 teaspoonsCuminNutritionalNutritional110 Calories2 gTotal Fat22 mgCholesterol10 gCarbohydrate401 mgSodium7 gProteinFrom homeinthefingerlakes.comRecipeDirectionsIngredientsNutritionalExplore furtherMichigan Sauce Recipe Plattsburgh Ny - Share Recipesshare-recipes.netMichigan Sauce Recipe - a North Country Favorite! - YouTubeyoutube.comMichigan Hot Dog Sauce from N.Y. - Recipe - Cooks.comcooks.comBest Michigan Hot Dog Sauce Recipe - How to Make Chili …food52.comGrandma Slattery's Michigan Sauce - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
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WebJun 11, 2011 · Nitzi’s Original Michigan Hot Dog Chili Sauce This hot dog chili (Michigan Sauce) recipe is claimed to have come from Nitzi’s Hot Dog Stand, Plattsburgh, NY. 4 tsp chili powder 2 tsp cumin 2 tsp red pepper (crushed red pepper) 2 tsp black pepper 2 tsp minced onion 1 Tbsp Hot Sauce 24 oz. tomato sauce 2 lbs lean ground beef Put all …
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WebJan 24, 2024 · Instructions. Prepare The Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add Aromatics: Add the finely chopped onion and minced garlic to the skillet. Cook until the garlic is aromatic and the onions are transparent. Create The Sauce Base: Add ketchup, yellow mustard, brown sugar, …
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WebJul 24, 2012 · 6 or 8 tsp. chili powder. 1 or 2 tsp. cumin. ¼ bottle hot sauce. 6-8 minced onions. 2 tsp. black pepper. 2 lbs. hamburger. Place all incredients in a sauce pan and cook over low heat slowly. Let it simmer, …
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WebLet’s make a favorite of New York state’s North Country, Michigan Sauce; a hamburg tomato hot dog topping!
WebSep 9, 2020 · Use a low-fat content ground beef like 80/20 or 90/10 since the grease is not drained from the pan before adding the sauce ingredients. Sauce for the chili ingredients like tomato sauce, ketchup, white vinegar, …
WebJun 14, 2011 · Heat the oil over medium high heat in a medium sized saucepan (I used a small Le Creuset pot). Brown the ground beef. Add the tomato sauce and scrape up any bits on the bottom of the pan. Add …
WebJul 17, 2017 · Melt butter in a large skillet over medium heat. Add onions and cook until they have softened and are turning translucent. Add vinegar, brown sugar, lemon juice, Worcestershire sauce, ketchup, tomato …
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WebAug 10, 2018 · A Michigan "with" from Gus' Red Hots. The most plausible story of the birth of the Michigan goes back to the first known Plattsburgh hot dog stand, Garth Otis' Michigan Hot Dog and Sandwich Shop, which …
Web1 cup ketchup. 1 (8 ounce) can tomato sauce. 1 (6 ounce) can tomato paste. salt and pepper to taste. Steps: Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
WebJun 28, 2012 · Riffs on the basic michigan recipe vary from town to town and family to family. Clans can be territorial and dismissive of neighboring knock-offs, and almost everyone claims access to an authentic formula cooked up by one of Plattsburgh’s earliest stands: Nitzi’s (est. 1935), Clare & Carl’s (est. 1942), Gus’s (est. 1951) or Ronnie’s
WebSep 3, 2015 · Stir in 1 whole 5 oz. bottle of Frank’s Hot Sauce until it disappears into turkey mixture. Stir in 1- 8 oz. can of Hunt’s tomato sauce. Add in another 1/2 cup of warm water. And then stir in 3 tsp chili powder and 3 tsp ground cumin. Let this simmer on …
WebFry hamburg in skillet breaking into pieces as you would for a meat sauce or for sloppy joes.Drain off excess fat after hamburg has cooked. Mix all the ingredients together (except hotdogs and buns) in a saucepan.Heat on low until just below the boiling point. Cover and simmer for 30 to 45 minutes.Serve over hotdogs on hotdog rolls.
WebNBC5 visited four Plattsburgh area Michigan stands to see what goes in to making the red hots. Garcia, the new owner of Clare & Carl's has the family's Michigan sauce recipe memorized by heart.
WebClare and Carl’s Hot Dog Stand in Plattsburgh, NY. Years ago, the Michigans of New York State came to our attention thanks to an email in which the correspondent sang hosannahs to the distinct weenies found in and around Plattsburgh. The note said, “There are almost as many Michigan sauce recipes here in the ‘North Country’ as there are households …
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