The meat sauce is a slightly spicy partner to the mild hot dog flavor, and the onions add a good crunch, while the steamed bun is soft and supple. Michigan's Plus serves perhaps the most traditional form of the Michigan in Plattsburgh.
While the Michigan sauce has a more traditional chili flavor, with very little heat. There is some controversy about using tomato sauce in Michigan Sauce Recipes. There is a group who claim there should no tomato sauce whatsoever in a Michigan Sauce Recipe. I cannot confirm or deny that the original recipes did or didn’t have tomato sauce in them.
Michigan's Plus serves perhaps the most traditional form of the Michigan in Plattsburgh. They use Glaziers (of Malone, NY) red hots, which have a thicker natural casing that snaps when you bite into it.
Laura Carter Rating: 2 stars 12/26/2019 I am also used to Claire and Carl's Michigan sauce. This tastes like sloppy joes. Grabted3good sloppy joes, but not Michigan sauce.