Nigerian Jollof Rice Recipe Easy

Listing Results Nigerian Jollof Rice Recipe Easy

WebDec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook …

Ratings: 139
Calories: 569 per serving
Category: Lunch/Dinner
1. In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft.
2. Add the Tomato Paste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes.
3. Add the blended pepper and allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper.
4. Season with thyme, curry powder, salt to taste, and seasoning cubes. Leave to cook for another 2 to 5 minutes.

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WebAug 18, 2020 · Remove the bay leaves and fluff the rice. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. …

Ratings: 4
Category: Main Course, Side Dish
Cuisine: Nigerian, West African
Total Time: 50 mins
1. Prep: Slice 2 tomatoes, half of one onion and reserve to garnishthe rice later. Please note: The bottom part of the Jollof rice pot burns when cooking it. Cook on low-medium heat
2. To a blender, add roughly chopped, red bell pepper, scotch bonnet, tomatoes, onions and little water to aid the blending and blend until pureed. Transfer the blended pepper to a saucepan and bring to boil on medium-low heat until slightly reduced in size (about 10 minutes) the boiled pepper mix should yield between 2 to 2 ½ cups of pepper mix
3. Heat the vegetable oil over medium heat, add sliced onion and stir until soft and fragrant, add the curry powder and thyme and stir for about a minute to release its flavour.
4. Stir the tomato paste into the fragrant oil and cook for about 3 minutes on low heat so it doesn’t burn. Add 1 ½ cups of the boiled pepper mix, chicken stock cube, bay leaves and stir to combine. Reduce the heat and cook for about 5 to 10 minutes.

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WebAug 2, 2023 · Blend the peppers, tomatoes, onions, garlic and ginger into a mix then put to boil till all the water has been absorbed; the idea is to get …

Rating: 4.7/5
Category: Main Course
Cuisine: Nigerian
Total Time: 1 hr

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WebSep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay …

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WebJan 5, 2022 · Stir, add in the washed rice. Cover the pot tightly and cook the rice on low heat till it's almost tender. (About 25 minutes). Add the remaining sliced red onion, sliced tomato, and butter. Cover the pot and …

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WebMar 11, 2021 · How to Make Nigerian Jollof Rice Step by Step. Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth. Step Two: Meanwhile, rinse the rice well in warm water then …

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WebAdd white rice to the pan and stir into the mixture. Add 3 cups of water to cover the rice, then lower the temperature and cook at a low/medium heat for 10-15 minutes, folding rice occasionally. Add bay leaves and butter. …

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WebFeb 14, 2022 · Add the oil and sliced yellow onion. Sauté for 2 to 3 minutes stirring regularly until browned on the edges. 3. Add the tomato puree to the pot along with the tomato paste, curry powder, thyme and bay leaves. …

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WebJun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch …

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WebJan 13, 2024 · Wash the chicken well. Combine the chicken with all the ingredients for the chicken. Mix till well coated. Add water and cook on medium heat for about 15- 20 …

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WebMar 14, 2015 · Put a knob of butter into a cooking pot to melt; then pour in the oil and the other half of the onion (slice first). Sauté the onion until translucent; then add the curry, …

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WebJun 26, 2023 · Make the Jollof:In a searing slow cookeror a large pot on the stove, heat oilover medium heat until shimmering. Add half the sliced onion, curry powder, and …

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WebAug 22, 2015 · Pre heat oven to 350 degrees. Put a knob of butter into a cooking pot (a Dutch oven preferably; as we are using the oven to finish off the rice); then pour in the …

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WebMix and cook for about 15 minutes. Continuously stirring intermittently. Add chicken stock and water, then add bay leaves, and allow to cook for 2-3 minutes. Add the washed rice. …

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WebJan 20, 2022 · Before removing from the heat at the end turn up the heat to full and allow to burn and crackle on the bottom of the pan for 3-5 minutes. Leave the lid on to stand for …

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WebOct 2, 2023 · Reduce the heat to medium-low and stir the rice after 20 minutes. Bring the rice to a simmer by lowering the stove heat to medium-low. Cover the pot with a well …

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WebMake sure you stir consistently so that the tomato mixture does not burn. After 30 minutes, turn the heat down to medium, and add the chicken stock. Mix and add your seasonings (salt, curry powder, thyme, all purpose …

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