Jollof Rice Nigerian Easy Recipe

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WebThis Cauliflower Jollof Rice is a healthy, keto-friendly version of the West African Jollof Rice. It is packed full of delicious spices and …

Rating: 3.8/5(53)
Total Time: 20 minsCategory: Main CourseCalories: 70 per serving1. If using a whole head of cauliflower, use a food processor on pulse to chop into pieces. If you already have packaged cauliflower rice, go to the next step.
2. Blend your tomatoes, bell pepper and habanero peppers and put on the stove on high heat for about 10 minutes. Alternatively, use canned tomato paste or sauce.
3. If you’re using smoked catfish, soak in hot water for 5 minutes, remove the large pieces of bone and break into chunks.
4. Put palm oil on the stove on medium heat till it gets hot. Then add the blended tomato/bell pepper/habanero mixture or tomato sauce. If using tomato sauce, add some dry cayenne pepper to reduce the acidity.

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WebJollof Rice Print Recipe Prep Time 20 mins Cook Time 40 mins Ingredients 30 or 750 cups or g long grain parboiled rice Tomato Stew Onions Stock Cubes Pepper Salt Thyme …

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WebOven-baked Jollof Rice. You can also check for more delicious Nigerian recipes here. Other Rice recipes you might want to …

Ratings: 114Calories: 542 per servingCategory: Lunch/Dinner1. In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft.
2. Add the Tomato Paste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes.
3. Add the blended pepper and allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper.
4. Season with thyme, curry powder, salt to taste, and seasoning cubes. Leave to cook for another 2 to 5 minutes.

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WebRemove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add …

Rating: 5/5(1)
Category: Dinner, EntreeCuisine: AfricanTotal Time: 1 hr 30 mins

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WebAbout 10 minutes. To the tomatoes, add the curry, and thyme then stir. Then add in 5 cups of liquid (the chicken stock you reserved plus more water if needed). Add the bay leaves, 1 teaspoon of salt and 2 …

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WebJollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell …

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WebWash the rice thoroughly to rid off starch and set aside. To a medium-sized pot on medium heat, heat canola oil and butter Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade Pour in …

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WebPrepare the rice and the oven – Preheat oven to 350℉/177℃. Rinse the rice with water and drain. Combine and Stir – In a half-sheet pan (approx. 13″x18″x 2½”), combine all ingredients and stir so that …

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WebPre-heat the oven to 200C/400F degrees, Cut the cauliflower into florets and place in a food processor. Blitz until the cauliflower resembles breadcrumbs. Stir in the tomatoes, tomato paste …

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WebKeto Native Jollof Rice - This typical African-tasting meal is made with cauliflower for a low-carb option, but that does not subtract anything from its delectable …

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WebJollof Instructions. In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. …

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WebNigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Add …

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Webdirections. Method. Add oil and butter in a heat resistance pot, then add the chicken breast, paprika, cayenne, onion, celery, green pepper, garlic and ginger. Saute for about 3 …

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WebRemove the bay leaves and fluff the rice. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Serve and enjoy! Please note: The …

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WebHow To Make Jollof Rice. First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Place a pot on heat, add oil into the pot, then add in …

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WebStep 2. Heat vegetable oil in a large pot over medium heat. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay …

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WebAdd in the garlic, stock and tomato mixture, rice and season with salt and pepper to taste and mix. Step 4. Lock the lid, set valve is set to “sealing” position, select …

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Frequently Asked Questions

How to make nigerian jollof rice?

Nigerian Jollof Rice. Roughly chop then blend together the fresh tomatoes, onion and bell pepper (remove seeds from bell pepper before blending). Place in a pot and bring to a boil. Let them cook on high heat until the water in the tomato blend dries out. Add in the tomato sauce and stir then add in the oil.

Is jollof rice low carb?

This Cauliflower Jollof Rice is a healthy, low carb version of the West African Jollof Rice. It is packed full of delicious spices and flavors and contains just 8.4 net carbs! Rice is a staple in most West African countries and in my native country, Nigeria, no party is complete without our national food, Jollof Rice.

How do you cook jollof rice without burning it?

Cover the pot and leave to cook on low to medium heat. This way the rice does not burn before the water dries up. If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry.

What is the best nigerian rice recipe?

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

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