WEBFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or …
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WEBOriginal Jerky Seasoning and cure. 2 lbs. of lean ground meat. Instructions: Mix two pounds of ground meat with one packet each of seasoning and cure. Form into strips or sticks using a NESCO Jerky …
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WEBGood question. I've worked with ground turkey, pork and beef, but not venison. I think this recipe would work for venison, too, but not sure. …
WEBOct 10, 2020 · Step 2 - Trim off the fat cap and other visible fat from the meat. Fat will make meat spoil faster, so removing as much fat as …
WEBMarinate meat for 4 to 6 hours, then drain. Place on NESCO®Dehydrator trays and dry 6 to 12 hours at 160° F or until dry and chewy. NOTE: Use for beef, venison, and game …
WEBJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
WEB03/16/2021. original jerky seasoning. Whether you use sliced or ground meat, NESCO has the tools to make your jerky game soar and NESCO’s Original Jerky Seasoning can …
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WEBJan 17, 2018 · In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat. Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the …
WEBDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid …
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WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …
WEBMay 23, 2016 · Place beef in a resealable bag or container. In a small bowl whisk together the seasoning, red pepper flake if using, curing salt and water. Pour over the meat and …
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WEBDirections. Mix hamburger and both sides of seasoning package thoroughly. Use Jerky wand or lay in a thin flat layer on your dehydrator. Dehydrate according to machine's …
WEBDec 2, 2017 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl …
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WEBMar 27, 2018 · Instructions. Place beef in a resealable bag or container. In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. …
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WEBJerky will be ready in a matter of hours. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. …
WEBOct 8, 2023 · Instructions. Slice the meat into medium-size stripes against the grain. In a small bowl, mix all marinade ingredients and transfer the mixture to a ziplock bag. Add …
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WEBLove Food Network shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.
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