Nesco Beef Jerky Seasoning Recipe

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• Low carb
• Low cholesterol
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Frequently Asked Questions

How to make classic beef jerky at home?

Instructions:

• In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag.
• Add sliced beef to bag, removing most air as you close the bag, making sure marinade evenly coats each slice; refrigerate overnight.
• Preheat oven to 175°F. ...

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What ingredients are in most beef jerky recipes?

Step-by-Step Instructions

1. Slice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. ...
2. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.
3. Marinate the Beef. ...
4. Dry Out The Meat. ...

How do you make beef jerky?

On the grill, how do you make beef jerky?

• Combine the soy sauce, Worcestershire sauce, and brown sugar in a large mixing bowl. ...
• Place the meat in the marinade and place it in the refrigerator for about 6 hours, covered.
• Remove the meat from the marinade after 6 hours and blot dry with paper towels.
• Turn on the grill and turn all of the burners to high. ...

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How to make a spicy beef jerky?

How to Make Spicy Beef Jerky. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the beef strips in a food dehydrator.