Nectarine Galette Recipe

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WebLine the baking pan with baking paper and place a sheet of short crust pasty on it. Arrange the extra cuttings on each side in the pan and brush it with melted butter. …

Estimated Reading Time: 2 mins

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WebThis super easy Nectarine Galette is the perfect summer dessert. Try it with peaches, apricots, or plums! Prep Time 30 minutes Cook Time 50 minutes Total Time 1 …

Cuisine: DessertCategory: FruitServings: 6Total Time: 1 hr 20 mins

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Web2 white nectarines 1 tbsp cane sugar 1 tbsp flour 1 tsp lemon juice 1/4 tsp cinnamon 1/8 tsp nutmeg 1 Recipe Pie Crust, halved …

Reviews: 8Estimated Reading Time: 6 mins1. Preheat oven to 375 degrees. Get out a large baking sheet and line with parchment paper.
2. Make pie crust, according to this recipe. Make HALF of the recipe – the full recipe will make two galette crusts. Once you have your ball of pie crust dough, slightly flatten it into a thick disc, wrap tightly in plastic wrap, and pop it in the freezer to chill for 15 minutes.
3. While the crust chills, slice your fruit into about 1-inch thick slices. Gently stir together the fruit and the rest of the filling ingredients.
4. Flour your counter, and gently begin to roll out the pie dough after it’s been chilled. Go slowly, and gently. We’re not trying to roll it all the way out in one go with the rolling pin! Keep turning the pie dough as you roll it out to keep it from sticking to the counter. Roll it until you have a round-ish piece, about 12-14 inches across. Gently roll the crust around the rolling pin to transfer onto the lined baking sheet. Pour the fruit filling into the middle of the crust, and spread into an even layer. Arrange the fruit slices any way you desire. Leave 2-3 inches space between the fruit and the crust all the way around. Gently fold up the sides of the crust onto the fruit, working in sections. This is a galette – it does not need to look perfect! Beat your egg and spread it over the pie crust with a pastry brush. Sprinkle the whole thing with some extra sugar.

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WebFold the edge of the dough up and over the nectarines, pleating the dough loosely and leaving the galette uncovered in the center. Dot with the butter. Refrigerate until the …

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WebCrust: 1 cup blanched almond flour 1/2 cup cassava flour 1/4 tsp sea salt 1 large egg 1/4 cup cold grass-fed butter (or sustainable palm shortening, if dairy-free) 1 Tbsp maple …

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WebLow Carb Peach Galettes Personal-sized peach galettes are keto-friendly and low carb. Made with one peach, thinly sliced on a crust that is gluten and dairy-free. Prep Time 15 mins Cook Time 18 …

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WebYield: 1 galette Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes A galette is like a pie without all of the fussing with the crust! Just roll, fill, fold and bake. Some people call it the lazy man's pie! …

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Web1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 tablespoon arrowroot powder 1 teaspoon …

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WebPrepare pie. Pour fruit mix into the center of the chilled crust leaving a 5cm border around the side edges. Fold side edges over the fruit mix, loosely pleating the …

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Web1 large egg white, lightly beaten 2 teaspoons turbinado sugar or 2 teaspoons granulated sugar directions heat oven to 425 degrees F. You'll ned a 15 X 11 inch rimmed baking

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WebAdd the flour and mix on low until the dough comes together in a ball, about 2 minutes. Divide the dough into two even pieces, form into discs and wrap in plastic. Refrigerate for …

Author: Tiffani ThiessenSteps: 9Difficulty: Intermediate

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WebMethod. Preheat the oven at 205°C and line a baking tray with baking paper. Transfer the pastry to a lined baking tray and refrigerate for 15 mins. While the pastry is …

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Web1½ pounds ripe nectarines, pitted and sliced 1 basket (6 ounces) blackberries 2 tablespoons mild honey, like clover, or 3 tablespoons brown sugar ¾ teaspoon cinnamon …

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WebMake the blueberry mint filling- In a separate bowl, combine the blueberries, mint, monk fruit, and arrowroot starch. Toss the ingredients together until the berries are …

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Webdirections. Stir the sour cream and ice water together. Put flour, cornmeal, sugar. and salt into your mixing bowl and whisk to combine. Add the cold butter and toss to coat with the

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WebThis recipe for keto blueberry galette is a deliciously easy way to enjoy a fruit dessert while on a low-carb keto diet. You can have all the flavor minus the high carbs …

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