Peach Galette Recipe

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• Low carb
• Low cholesterol
• Low fat
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Paleo Peach Galette (Gluten Free, Grain Free, Lower Carb)

WebA galette is like a pie without all of the fussing with the crust! Just roll, fill, fold and bake. Some people call it the lazy man's pie! …

Rating: 4.7/5(20)
Total Time: 1 hr 10 minsServings: 1Calories: 2217 per serving1. Preheat the oven to 350F. Get out a baking sheet that is large enough to hold a piece of parchment, and set aside.
2. Make the filling: In a large mixing bowl, gently fold together all of the filling ingredients until thoroughly combined.
3. Set aside while you make the crust dough, and to let the tapioca absorb some of the excess moisture.
4. Make the crust: In the bowl of a food processor fitted with the "s" blade, pulse the almond flour, coconut flour, coconut sugar and salt together several times to combine.

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Peach Galette Recipe EatingWell

WebIngredients 1 cup all-purpose flour ¾ cup whole-wheat pastry flour ¼ teaspoon salt 6 tablespoons sugar plus 1 teaspoon, divided 6 …

Rating: 5/5(1)
Total Time: 1 hr 50 minsCategory: Healthy Peach RecipesCalories: 273 per serving1. Preheat oven to 350 degrees F. Pulse all-purpose flour, pastry flour, salt and 2 tablespoons sugar in a food processor until combined, 3 to 4 pulses. Add butter; pulse until the mixture resembles coarse meal, 8 to 10 pulses. Add vinegar, 4 tablespoons ice water and 1/4 teaspoon vanilla; pulse, adding up to 2 tablespoons more ice water as needed, 1 tablespoon at a time, until the dough begins to clump together. Turn the dough out onto a piece of plastic wrap; gently press into a 4-inch disk. Cover with additional plastic wrap. Carefully roll the dough (between the plastic) into a 12-inch round. Place in the freezer for 5 minutes.
2. Remove the dough round from freezer; remove and discard the top piece of plastic wrap. Line a baking sheet with parchment paper. Invert the dough onto the prepared baking sheet; remove and discard the remaining plastic wrap.
3. Combine cornstarch and 4 tablespoons sugar in a large bowl. Add peaches, peach preserves and the remaining 1 teaspoon vanilla; stir to completely coat.
4. Mound the peach mixture in the center of the dough round, leaving a 3-inch border. Fold the dough edges up and over the peaches, pleating as you go and leaving about a 5-inch-diameter circle of exposed peaches in the center.

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Summer Peach Frangipane Galette Alexandra's Kitchen

WebInstructions. Heat the oven to 400ºF and place a rack in the center of the oven. In the bowl of a food processor, pulse the flour, …

Rating: 5/5(31)
Total Time: 55 minsCategory: Dessert1. Heat the oven to 400ºF and place a rack in the center of the oven. In the bowl of a food processor, pulse the flour, sugar and salt together. Add the cold, cubed butter to the food processor. Pulse 10 times at 1-second intervals until the butter is the size of peas. Add the ice water and pulse again 10 times at 1-second intervals until the mixture is crumbly but holds together when pinched. (See video for reference)
2. Lay a clean tea towel on a work surface. Dump the crumbly dough mixture into the center. Grab the four corners of the towel together and twist to create a beggar’s purse, pressing the dough into a round. Use your hands to pack and pat the disk together. Transfer to fridge.
3. Don’t wash the food processor! Combine almond flour, sugar, salt, butter, egg, and vanilla or alcohol in the dirty bowl of the food processor. Purée until smooth.
4. On a lightly floured work surface, roll out the dough into a 12- to 14-inch round. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. Transfer dough to a parchment- or Silpat-lined sheetpan. Spoon the frangipane into the center leaving a 2-inch border. Arrange the peach slices in concentric circles starting at the outer edge of the frangipane. Fold the exposed edge of dough towards the center to make a rustic enclosure. Brush the edge of the dough with melted butter. Drizzle the remainder over the exposed peaches. Sprinkle the sugar evenly over the top.

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Rustic Peach Galette (FreeForm Peach Pie) Momsdish

WebArrange the peach slices in circular layers, leaving enough space on the outer edges and folding over to create a crust. Whisk eggs …

Rating: 4.8/5(350)
Total Time: 50 minsCategory: DessertCalories: 243 per serving1. Combine flour with salt. Cut butter into small pieces, mix together with flour. In separate bowl, mix egg together with vinegar and water. Combine all ingredients together. If the dough is too dry, add a little water, just make sure it sticks together. Keep it refrigerated for at least 30 minutes.
2. Slice the peach in half, peel skin off (optional, I just can’t stand those furry skins on peaches). Slice peaches into thin long slices. Place them into a bowl, sprinkle with sugar and cinnamon, toss until all mixed in.

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Easy Peach Galette Recipe (VIDEO) NatashasKitchen.com

WebHow to Make a Peach Galette Form the crust – Preheat your oven to 425°F and set the dough onto a floured sheet of parchment paper. Use a rolling pin to roll the dough into a 12-inch circle. Slide the …

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Pantry Peach Galette Baking Bites

WebArrange peach slices evenly over the preserves. Fold the border of pastry up over the cut peaches to form the outer edge of the crust and prevent juice from the fruit …

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Peach Galette Recipe Simply Recipes

WebPeach Galette Prep Time 20 mins Cook Time 20 mins Chill: 60 mins Total Time 100 mins Servings 8 servings Ingredients For the crust 1 1/4 cups flour 1 1/2 teaspoons sugar 1/2 teaspoon salt 4 ounces ( 8 …

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Easy Peach Galette Recipe How to Make Peach Galette

Web1/2 c. granulated sugar 2 tsp. ground cinnamon 1 tbsp. plus 1 tsp. cornstarch 6 medium peaches, pitted and sliced (about 6 cups) 1 tbsp. lemon juice 2 tbsp. heavy …

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Healthy Peach Recipes EatingWell

WebRaspberry-Peach-Mango Smoothie Bowl. 9. This healthy smoothie recipe is a gateway to the smoothie-bowl craze. Use whatever fruit, nuts and seeds you like best to make it your own. Be sure to use frozen fruit in Step 1 to …

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Rustic Peach Galette Recipe Shugary Sweets

WebDrizzle honey across the tops of the peaches, fold over the edges of the crust. The crust will overlap slightly. Dot the tops of the peaches with diced butter. STEP 2. Bake. Brush the egg wash over the …

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The BEST LowCarb Apple Galette Recipe Elana's Pantry

Web1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 tablespoon arrowroot powder 1 teaspoon …

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Rustic Peach Galette The Seasoned Mom

WebBlueberry Peach Cobbler Pan-Fried Pork Chops with Peach Sauce Peach Smoothie Peach Crisp One-Skillet Peach-Glazed Chicken Cinnamon Streusel Peach …

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A Summer Peach Galette Recipe Fork Knife Swoon

WebAssemble the galette: Spoon the peach filling onto the center of the pie pastry, in an even layer or a decorative spiral pattern, leaving about two inches around …

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Peach Galette {Made with Fresh Peaches} Favorite Family Recipes

WebAdd peach slices to a large bowl. Add flour, sugar, almond extract, lemon juice, and cinnamon. Stir until evenly coated. On a floured sheet of parchment paper, roll …

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Peach Galette Recipe SideChef

WebStep 4. Sprinkle Almond Flour (1/4 cup) in the center of the pastry dough, leaving a 2″-3″ border without flour. Step 5. Place the combined fruit onto the almond flour dusted …

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Peach Galette Recipe Julias Simply Southern

WebInstructions. Preheat your oven to 350°F. Begin by preparing the peaches. Using a knife, cut around the center of each peach and separate the halves from the …

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Low Carb Spinach Mushroom Galette Recipe Diet Doctor

WebLow carb spinach mushroom galette Instructions Crust Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone liner. Lightly …

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Frequently Asked Questions

What is the recipe for peach galette?

Peach Galette Recipe. Ingredients. Crust: 1 1/4 cup flour. 1 1/2 teaspoons sugar. 1/2 teaspoon salt. 4 oz (1/2 cup, 1 stick, 8 Tbsp) butter, cut into small (1/2-inch) cubes, chilled in freezer at least 15 minutes, preferably an hour.

How do you seal a peach gallette?

Discard any excess juices from the peaches, or your galette may overflow. Dot the top of the peaches with small chunks of 1/2 tbsp butter. Fold the edges of the gallette up and over the peaches, pinching the overlapping edges together to form a nice seal. Try to patch up any cracks in the dough.

How do you make a peach cake?

Slice peaches into 1/2″ thick slices. Place peaches in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. Stir gently with a spatula just until combined. 3. On a sheet of parchment paper, roll the dough into a 12″ circle. The parchment paper makes transferring and cleanup a cinch!

How do you bake a peach tart?

Pile the filling in the center of the dough. Fold the pastry over the fruit along the edges. Brush the crust with egg wash and sprinkle with coarse sugar. Bake the rustic, free-form tart in a 400° F oven for 35-45 minutes. You'll know that it's done when the peaches are tender, the filling bubbles a little bit, and the crust is golden brown.