WEBSep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, …
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WEBMar 14, 2012 · Peanut oil, for deep-frying. Directions. In a large non-stick skillet cook beef and pork, stirring occasionally, until browned, about 5 to 6 minutes. Add the onions, bell …
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WEBDec 18, 2009 · 1/4 c. cold water. Instructions: In a large skillet, brown ground beef and ground pork, breaking the meat into small pieces. …
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WEBDec 30, 2023 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a …
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WEBJan 14, 2017 · MAKE THE DOUGH: Mix the flour, salt, and baking powder in a large mixing bowl. Add the shortening and toss gently, to combine. Using a pastry blender, cut the fat into the flour until the mixture …
WEBAug 8, 2023 · Step 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat. Step 2: After it is cooked drain and add the onion, bell pepper and celery (trinity) and the green onions and …
WEBOct 7, 2017 · Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as …
WEBDec 3, 2006 · The recipe: Natchitoches Meat Pies Recipe. For the Filling. Kosher salt, black pepper, and Cayenne to taste. Melt the butter in a large cast iron skillet over …
WEBAug 15, 2023 · Brush the tops of the sealed meat pies with egg wash. Cook the filled pies in a single layer in the air fryer basket at 360°F for 4 minutes. Turn the pies over, spray …
WEBDec 1, 2008 · Instructions. In a heavy-bottomed sauté pan, heat oil and butter over medium-high heat. Add onions, bell peppers, and celery and sauté about 5 minutes or until vegetables are softened. Last minute or …
WEBJun 4, 2012 · 1 15oz package refrigerated Pie Dough at room temperature. Preheat deep fryer to 375 degrees. Heat oil in a large skillet over. medium low heat. Whisk in the flour …
WEBDec 17, 2021 · Make the Crust/Pastry. Sift flour into a large mixing bowl. Cut shortening into flour until it looks like wet sand. Add egg and milk. Combine to form dough. Knead and form dough into a ball. Dough is …
WEBJun 26, 2018 · Crimp the edges with a fork. Transfer the pies to the baking sheet and brush with the egg wash. Bake for 25 minutes, until golden brown. In a bowl, combine the …
WEBfilling: make a roux of flour & shortening. add all other ingredients, cover and cook on LOW heat for 30 minute. drain off fat. cool while making pastry. Pastry. mix flour & baking …
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WEBFeb 3, 2014 · Pour vegetable oil in a large frying pan set over medium high heat; brown meat in oil. Add the onion and bell pepper; cook, stirring frequently until vegetables are soft, approximately 5 minutes; add garlic …
WEBPreparation. In a medium skillet, brown the ground beef over medium heat until crumbled and no longer pink. Remove from the pan and drain off excess fat; set aside. In the same skillet, heat the oil over medium-high …
WEBNov 12, 2023 · Place a spoonful of meat mixture onto one half of each circle. Fold dough over filling and press edges together to seal. Using a fork, crimp the edges of each pie. In a deep skillet, heat vegetable oil to …