WebSep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, …
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WebSep 28, 2022 · ASSEMBLE MEAT PIE: Preheat oven to 400 Fahrenheit. Cut thawed pie crusts in half & place on flat surface. Fill each half with …
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WebInstructions. Meat Filling: Melt shortening in heavy pot. Add meat. Cook until pink is gone. Add vegetables and season to taste. (Season well, as meat will lose seasoning during …
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WebDec 30, 2023 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a …
WebJan 14, 2017 · MAKE THE DOUGH: Mix the flour, salt, and baking powder in a large mixing bowl. Add the shortening and toss gently, to combine. Using a pastry blender, cut the fat into the flour until the mixture …
WebAug 15, 2023 · Brush the tops of the sealed meat pies with egg wash. Cook the filled pies in a single layer in the air fryer basket at 360°F for 4 minutes. Turn the pies over, spray …
WebDec 18, 2009 · 1/4 c. cold water. Instructions: In a large skillet, brown ground beef and ground pork, breaking the meat into small pieces. When it’s about halfway cooked, drain excess fat (if necessary) and then add …
WebAug 8, 2023 · Step 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat. Step 2: After it is cooked drain and add the onion, bell pepper and celery (trinity) and the green onions and …
WebDec 1, 2008 · Instructions. In a heavy-bottomed sauté pan, heat oil and butter over medium-high heat. Add onions, bell peppers, and celery and sauté about 5 minutes or until vegetables are softened. Last minute or …
WebDec 17, 2021 · Make the Crust/Pastry. Sift flour into a large mixing bowl. Cut shortening into flour until it looks like wet sand. Add egg and milk. Combine to form dough. Knead and form dough into a ball. Dough is best when …
WebOct 7, 2017 · Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to …
WebRemove from heat, place in colander to drain excess grease and juice, and let stand until room temperature. Prepare crust. Cut shortening into flour. Add egg and milk, mixing to …
WebForm the dough into a ball and flatten it into a disk. You can use it immediately or wrap it tightly in plastic wrap and refrigerate it for up to 1 day. Preheat the vegetable oil in a …
WebSep 10, 2023 · 4.6 Baking the pies. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange the assembled meat pies on the baking sheet, …
WebFeb 3, 2014 · Pour vegetable oil in a large frying pan set over medium high heat; brown meat in oil. Add the onion and bell pepper; cook, stirring frequently until vegetables are soft, approximately 5 minutes; add garlic …
WebAdd 1 quart oil to large Dutch oven until it measures about ¾ inch deep and heat over medium-high heat to 350 degrees. Place 4 pies in oil and fry until golden brown, 3 to 5 minutes per side, using slotted spatula or spider to …
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WebJun 26, 2018 · Crimp the edges with a fork. Transfer the pies to the baking sheet and brush with the egg wash. Bake for 25 minutes, until golden brown. In a bowl, combine the …