2 teaspoons baking powder 1⁄ 2 cup melted shortening 2 eggs, beaten 1⁄ 4 cup milk directions filling: make a roux of flour & shortening. add …
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Melt the butter in a large cast iron skillet over medium high heat, when hot add the ground meats, cook until browned and cooked through. Add the onions, celery, bell pepper, …
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Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork …
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In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, …
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How do you bake meat pies? Here are the steps: Preheat the oven to 400ºF Lightly oil baking pan Combine egg and water to make an egg wash; brush egg wash over meat pies Bake 25 …
Famous Natchitoches, LA Meat Pies, Inc. (better known as Natchitoches Meat Pies) has been in business for over 30 years, perfecting our unique empanada (crescent filled pastry). We …
Place about 1/4 cup of meat filling in the center of each round and brush edges lightly with egg wash. Fold edges together and crimp closed with a fork. Heat shortening in a deep pot or …
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Preheat oven to 350ºF; place thawed meat pies on lightly oiled baking dish, uncovered Bake 10-15 minutes, until the internal temperature is 160ºF Dipping sauce Some folks in Louisiana like a dipping sauce with their …
Turn the dough out onto a floured surface and knead for 15 to 20 seconds. When you're ready to proceed add about 1 1/2- to 2-inches of oil in a deep skillet or fryer. Heat to 350° when you begin to assemble these. Divide …
Heat 1/2-inch of vegetable oil in a cast-iron or other heavy skillet until it’s about 360ºF; you can check by throwing a small cube of bread in the oil, and if it starts to sizzle and turn golden and …
Recipe [1] Natchitoches Meat Pies . 1 cup beef stock or packaged low-sodium beef broth; 1 tablespoon hot sauce ; Dough; 3 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons …
How To Make natchitoches meat pies. 1. Combine beef, pork, onions, and seasonings in a large Dutch Oven. Cook over medium heat, stirring until the meat loses its color. Do not over cook …
Official Natchitoches Meat Pie Recipe. Meat Filling: Melt shortening in heavy pot. Add meat. Cook until pink is gone. Add vegetables and season to taste. (Season well, as meat will lose seasoning during frying.) When meat is completely done and vegetables glazed, remove from heat and drain excess liquid.
Natchitoches Meat Pies hail from Natchitoches, Louisiana which is about halfway between Shreveport and Lafayette. These meat hand-pie are full of savory ground beef, pork, peppers and onions and can be fried or baked, although the traditional method is fried.
The town of Natchitoches is the original French colony, the oldest Parish in the Louisiana Purchase, home to the famous Natchitoches Hand Pies, and where the Southern classic movie "Steel Magnolias" was filmed!
Due to its French heritage, it is pronounced "Nack'-a-tish." The lady on YouTube pronounces it "Nack-a-tosh" but that's wrong, according to Ann and Kelly at the Official Natchitoches Convention and Visitors Bureau.