WEBSep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, …
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WEBAug 8, 2023 · Step 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat. Step 2: After it is cooked drain and add …
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WEBDec 18, 2009 · 1/4 c. cold water. Instructions: In a large skillet, brown ground beef and ground pork, breaking the meat into small pieces. …
WEBJan 14, 2017 · MAKE THE DOUGH: Mix the flour, salt, and baking powder in a large mixing bowl. Add the shortening and toss gently, to combine. Using a pastry blender, cut the fat into the flour until the mixture …
WEBDec 30, 2023 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a lightly floured work surface; knead until soft and smooth, about 1 minute. …
WEBDec 1, 2008 · Instructions. In a heavy-bottomed sauté pan, heat oil and butter over medium-high heat. Add onions, bell peppers, and celery and sauté about 5 minutes or until vegetables are softened. Last minute or …
WEBOct 7, 2017 · Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as …
WEBAug 15, 2023 · Brush the tops of the sealed meat pies with egg wash. Cook the filled pies in a single layer in the air fryer basket at 360°F for 4 minutes. Turn the pies over, spray …
WEBDec 3, 2006 · The recipe: Natchitoches Meat Pies Recipe. For the Filling. Kosher salt, black pepper, and Cayenne to taste. Melt the butter in a large cast iron skillet over …
WEBDirections. Preheat oven to 400 degrees F. In a heavy-bottomed sauté pan, heat oil over medium high heat. Sauté beef and ground sausage until golden brown, stirring …
WEBFeb 1, 2024 · How long should Natchitoches meat pies be baked for and at what temperature? Natchitoches meat pies should be baked in a preheated oven at 375°F …
WEBJun 26, 2018 · Crimp the edges with a fork. Transfer the pies to the baking sheet and brush with the egg wash. Bake for 25 minutes, until golden brown. In a bowl, combine the …
WEBFeb 3, 2014 · Pour vegetable oil in a large frying pan set over medium high heat; brown meat in oil. Add the onion and bell pepper; cook, stirring frequently until vegetables are soft, approximately 5 minutes; add garlic …
WEBRemove from heat, place in colander to drain excess grease and juice, and let stand until room temperature. Prepare crust. Cut shortening into flour. Add egg and milk, mixing to …
WEBDec 2, 2015 · In a large, deep skillet, heat 1 1/2 inches of oil to 375°. Line a baking sheet with paper towels. Working in batches, fry the meat pies, turning once, until golden, …
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WEBDec 17, 2021 · Make the Crust/Pastry. Sift flour into a large mixing bowl. Cut shortening into flour until it looks like wet sand. Add egg and milk. Combine to form dough. Knead and form dough into a ball. Dough is …
WEBmix flour & baking powder; together add shortening, then eggs. add milk to make a stiff dough. roll very thin about 1/8" thick. use a saucer to cut circles of dough. fill 1/2 full. fold …
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