Original Natchitoches Meat Pie Recipe

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Web1 large egg 2 tablespoons water Instructions In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, …

Estimated Reading Time: 2 mins

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WebHow to reheat Natchitoches Meat Pie Preheat oven to 350ºF; place thawed meat pies on lightly oiled baking dish, uncovered …

Ratings: 21Calories: 2682 per servingCategory: Entree, Snack1. In a heavy skillet, add beef and pork; cook thoroughly until no pink is visible; drain and set aside
2. Get out two bowls: one large, one small
3. Spoon 1/3 cup of the cold meat mixture onto the center of dough disc; fold one side of the dough over the meat so the edges of the circle form a half moon; press the ends together; use a fork "cinch" the dough together; trim with a pizza cutter or sharp knife; repeat process for the remaining meat and dough rounds; set aside
4. Heat a heavy bottomed stock pot with oil; bring to 312-325ºF; if oil begins to smoke, remove pot from burner and reduce heat immediately

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WebAdd onion mixture to beef mixture in bowl, stirring to combine; set aside at room temperature to cool slightly, about 15 minutes. Whisk …

Servings: 16Total Time: 1 hr 55 mins

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WebHeat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion …

Rating: 5/5(26)
Total Time: 1 hr 25 minsCalories: 338 per serving1. Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; drain fat. Cool to room temperature.
2. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use a 5 inch diameter round cookie cutter or cut around a saucer to make a round of dough. Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as needed.
3. Heat oil for frying in deep fryer to 375 degrees F (190 degrees C).
4. Deep fry pies in small batches until golden brown, 3 to 4 minutes. Drain on paper towels. Or bake pies on greased cookie sheets in preheated 350 degree F (175 degrees C) oven 15 to 20 minutes, or until golden brown.

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WebStep 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat. Step 2: After it is cooked drain and add the onion, bell pepper and celery …

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WebMaking Pastry for Natchitoches Meat Pies In a mixing bowl, sift together flour, salt, and baking powder. Cut in the vegetable shortening until mixture resembles …

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Webadd all other ingredients, cover and cook on LOW heat for 30 minute. drain off fat. cool while making pastry. Pastry. mix flour & baking powder; together add shortening, then eggs. …

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WebPreheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large mixing bowl, whisk the eggs. Whisk in the …

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WebKeto meat pie Instructions Meat filling Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and …

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WebDivide the dough into 18 to 20 equal portions. On a lightly floured surface, roll the dough pieces into thin rounds. Using a saucer as a guide, trim the dough to make even rounds. …

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WebPreparation. In a medium skillet, brown the ground beef over medium heat until crumbled and no longer pink. Remove from the pan and drain off excess fat; set aside. In the same …

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WebTo make the dough, sift the flour, salt, and baking powder together into a medium bowl. Using a fork or pastry blender, cut the shortening into the flour mixture until it resembles …

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WebMelt the butter in a large cast iron skillet over medium high heat, when hot add the ground meats, cook until browned and cooked through. Add the onions, celery, bell pepper, and …

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WebNew Orleans Native Charlie Andrew demonstrates on how to make Natchitoches Meat Pies from scratch. This recipe makes up to 25 medium sized pies and it is per

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Web5) Add the roux to the meat mixture and cook for 5 minutes, stirring constantly. 1) Roll the dough to 1/8 inch thick. 2) Cut 3-5 inch circles, using a large drinking glass or small …

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