Web1 large egg 2 tablespoons water Instructions In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, …
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WebHow to reheat Natchitoches Meat Pie Preheat oven to 350ºF; place thawed meat pies on lightly oiled baking dish, uncovered …
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WebAdd onion mixture to beef mixture in bowl, stirring to combine; set aside at room temperature to cool slightly, about 15 minutes. Whisk …
WebHeat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion …
WebStep 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat. Step 2: After it is cooked drain and add the onion, bell pepper and celery …
WebMaking Pastry for Natchitoches Meat Pies In a mixing bowl, sift together flour, salt, and baking powder. Cut in the vegetable shortening until mixture resembles …
Webadd all other ingredients, cover and cook on LOW heat for 30 minute. drain off fat. cool while making pastry. Pastry. mix flour & baking powder; together add shortening, then eggs. …
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WebPreheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large mixing bowl, whisk the eggs. Whisk in the …
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WebKeto meat pie Instructions Meat filling Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and …
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WebDivide the dough into 18 to 20 equal portions. On a lightly floured surface, roll the dough pieces into thin rounds. Using a saucer as a guide, trim the dough to make even rounds. …
WebPreparation. In a medium skillet, brown the ground beef over medium heat until crumbled and no longer pink. Remove from the pan and drain off excess fat; set aside. In the same …
WebTo make the dough, sift the flour, salt, and baking powder together into a medium bowl. Using a fork or pastry blender, cut the shortening into the flour mixture until it resembles …
WebMelt the butter in a large cast iron skillet over medium high heat, when hot add the ground meats, cook until browned and cooked through. Add the onions, celery, bell pepper, and …
WebNew Orleans Native Charlie Andrew demonstrates on how to make Natchitoches Meat Pies from scratch. This recipe makes up to 25 medium sized pies and it is per
Web5) Add the roux to the meat mixture and cook for 5 minutes, stirring constantly. 1) Roll the dough to 1/8 inch thick. 2) Cut 3-5 inch circles, using a large drinking glass or small …