WEBLet the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about 1/4-1/2 …
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WEB½ pound lean ground beef; ¼ cup finely chopped onion; ¼ cup finely chopped green bell pepper; ⅛ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon red pepper flakes; 1 …
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WEBIn a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, until meat is …
WEBWhisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a lightly floured work surface; knead until soft and …
WEBUsing a fork or pastry blender, cut the shortening into the flour mixture until it resembles coarse crumbs. In a small mixing bowl, beat the egg and milk together. Add the egg …
WEBPreheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, …
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WEB1 15oz package refrigerated Pie Dough at room temperature. Preheat deep fryer to 375 degrees. Heat oil in a large skillet over. medium low heat. Whisk in the flour and cook …
WEBInstructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large …
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WEBStir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; drain fat. Cool …
WEBmix flour & baking powder; together add shortening, then eggs. add milk to make a stiff dough. roll very thin about 1/8" thick. use a saucer to cut circles of dough. fill 1/2 full. fold …
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WEBDirections. Preheat the oven to 400 degrees. In a 10” cast iron skillet, cook and crumble the ground beef and pork. When the meat is almost done, add the green onions, onion, bell …
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WEBStep 1. Preheat the oven to 350 F (177 C). Combine the ingredients for the dough inside the bowl of a food processor. These ingredients include both flours, ½ tsp xanthan gum, ½ …
WEBInstructions. Serves approximately 18. Meat pie filling: Melt shortening in heavy pot. Add meat. Cook until pink is gone. Add vegetables and season to taste. (Season well, as …
WEB5) Add the roux to the meat mixture and cook for 5 minutes, stirring constantly. 1) Roll the dough to 1/8 inch thick. 2) Cut 3-5 inch circles, using a large drinking glass or small …
WEBSeason with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown. Stir in the broth, coconut aminos, tomato paste, and Italian seasoning. Bring to a boil, then …
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WEBPreparation. In a medium skillet, brown the ground beef over medium heat until crumbled and no longer pink. Remove from the pan and drain off excess fat; set aside. In the …
WEBMelt the butter in a large cast iron skillet over medium high heat, when hot add the ground meats, cook until browned and cooked through. Add the onions, celery, bell pepper, and …