Nanny Rum Raisin Cookies

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WebJul 2, 2015 · Place the raisins and rum in a microwave safe bowl and microwave for 30 seconds covered. Remove from the microwave and …

Reviews: 4Estimated Reading Time: 3 minsServings: 36Total Time: 27 mins1. Preheat oven to 350 degrees F.
2. Place the raisins and rum in a microwave safe bowl and microwave for 30 seconds covered. Remove from the microwave and keep covered until needed.
3. In the bowl of a stand mixer with the paddle attachment, cream butter, shortening and both sugars until light and fluffy.
4. Add the egg and vanilla and beat to combine. Scrape bowl and mix again.

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WebSep 2, 2022 · Set aside. Cream the butter and sugar – in a large bowl, use a hand-held or stand mixer to beat the butter and sugar together on high speed until creamy and …

Rating: 5/5(2)
Total Time: 2 hrs 32 minsCategory: DessertCalories: 272 per serving

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WebMay 23, 2013 · STEP 3: Beat the butter together with both white and brown until things are nice and creamy, about two minutes. Add a couple of eggs and some vanilla and beat …

Reviews: 10Calories: 137 per servingCategory: Dessert

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WebDec 17, 2018 · Method: Combine raisins and rum in small saucepan. Let stand for 15 minutes, stirring once or twice, then bring to a boil over …

Cuisine: AmericanEstimated Reading Time: 7 minsCategory: Dessert1. Combine raisins and rum in small saucepan. Let stand for 15 minutes, stirring once or twice, then bring to a boil over medium-high heat. Reduce heat to low and boil gently for approximately 1 -2 minutes, stirring a couple of times. Do not boil raisins dry. Remove from heat, cover, and let raisins stand for about 1 hour. Drain raisins in small wire mesh sieve and discard any remaining rum (there should be very little).
2. In small bowl, sift together the flour, cornstarch, baking powder, cardamom, and salt. Set aside.
3. In bowl of stand mixer fitted with the paddle attachment, beat the butter for about 1 minute. Gradually, add the icing sugar and beat just until the butter and sugar are combined. Blend in the egg yolk, orange rind, and vanilla, mixing just until the ingredients are incorporated. Slowly add the dry ingredients and mix until blended. Stir in the drained raisins. Do not add any remaining rum from raisins to the cookie dough.
4. Gently gather the dough together just enough to form it into two balls. With hands, flatten each ball into disk shape. Wrap in plastic wrap and chill dough in refrigerator for about 15-20 minutes, or until dough is firm enough to roll. Line large baking sheet(s) with parchment paper. Preheat oven to 300°F. Working with each disk separately, roll the dough ¼“ thick on a lightly floured surface. Using a 1¾” - 2” cookie cutter, cut cookies into desired shapes, cutting the cookies as close together as possible to minimize the dough scraps that will need to be re-worked and re-rolled. Note that re-working and re-rolling the dough scraps more than 2-3 times may result in cookies that have a tough texture. Place cookies, about 1” apart on cookie sheet(s). Bake for approximately 20 minutes or until cookies are set, turning pan half-way through the baking process. Cool cookies on baking sheet(s) for 3-4 minutes then, using a small lifter, transfer cookies to wire rack to cool completely.

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WebSoak the raisins in boiling water for 10 minutes, then drain very well. Once drained, add the clementine / orange zest and juice to the raisins and rum if using. Combine well and leave to soak whilst you start on the cookies. …

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WebSep 18, 2023 · In a small bowl, mix together the raisins and rum. Continue to mix every couple of minutes while preparing the cookie dough. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper and set …

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WebFeb 13, 2024 · Add the flour gradually. Add the raisins and the rum flavor to the batter. Mix to incorporate all ingredients. Refrigerate the dough for an hour, in the same bowl you mixed it. The dough will be soft initially, but it …

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WebJan 27, 2022 · Mix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding together until well …

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WebJan 18, 2021 · 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. 1/4 cup raisins. 1/4 cup unsweetened coconut. 1/4 cup stevia in the raw. …

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WebSep 11, 2023 · Preheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. …

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WebJun 12, 2020 · Instructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In …

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WebJul 13, 2022 · Set aside. In a large bowl, whisk together canola oil, granulated sugar, eggs, cinnamon, and vanilla extract until well combined. In a separate bowl whisk together …

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WebJun 6, 2010 · Add water (or rum) to make 1/2 cup of liquid. Heat oven to 400 degrees F. Cream butter and sugar. Stir in eggs and vanilla until well mixed. Stir in the raisin liquid. …

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WebCream butter and sugar. Stir in eggs, vanilla, and raisin liquid. Mix all the dry ingredients (except nuts and oats). and add to butter mixture. Stir in oats, raisins and nuts. Drop …

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WebAdd the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a …

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WebNov 8, 2023 · Preheat oven to 350 degrees. On a floured board, roll the cookie dough out to about 1/8 inch thickness. Use a round cookie cutter to cut into shapes. On a greased or …

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