Recipe For Rum Raisin Cookies

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WEBMay 23, 2013 · STEP 3: Beat the butter together with both white and brown until things are nice and creamy, about two minutes. Add a couple of …

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WEBJun 12, 2020 · Instructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the …

Rating: 4.3/5(10)
1. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F.
2. In a bowl, whisk together the flour, baking soda, salt and cinnamon.
3. In a separate bowl, cut the butter into six slices and microwave it until melted.
4. Add the honey, orange zest, vanilla extract and applesauce to the butter and stir with a spoon until combined.

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WEBDec 17, 2018 · Method: Combine raisins and rum in small saucepan. Let stand for 15 minutes, stirring once or twice, then bring to a boil over medium-high heat. Reduce heat to low and boil gently for approximately …

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WEBSep 18, 2023 · In a small bowl, mix together the raisins and rum. Continue to mix every couple of minutes while preparing the cookie dough. …

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WEBHeat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes. Heat oven to 375º. Beat sugar …

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WEBFeb 13, 2024 · Add the flour gradually. Add the raisins and the rum flavor to the batter. Mix to incorporate all ingredients. Refrigerate the dough for …

Rating: 4.7/5(26)
1. Cream the butter with the powder sugar until smooth.
2. Incorporate the eggs one by one.
3. Add the flour gradually.
4. Add the raisins and the rum flavor to the batter. Mix to incorporate all ingredients.

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WEBDec 4, 2014 · In a stand mixer beat butter, sugar, and brown sugar on high for three minutes. Beat in eggs and vanilla until smooth. Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. …

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WEBJan 18, 2021 · 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. 1/4 cup raisins. 1/4 cup unsweetened coconut. 1/4 cup stevia in the raw. …

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WEBJul 2, 2015 · Place the raisins and rum in a microwave safe bowl and microwave for 30 seconds covered. Remove from the microwave and keep covered until needed. In the bowl of a stand mixer with the paddle …

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WEBSep 13, 2015 · Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix …

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WEBCream butter and sugar. Stir in eggs, vanilla, and raisin liquid. Mix all the dry ingredients (except nuts and oats). and add to butter mixture. Stir in oats, raisins and nuts. Drop …

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WEBMay 18, 2015 · Pre-heat oven to 350 degrees. In a large mixing bowl, add brown sugar, banana, mayonnaise, and rum and mix with a hand mixer until well blended.

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WEBMar 11, 2016 · Lightly grease or spray cookie sheets. In large bowl, beat vegetable oil spread and sugars with electric mixer on low speed until creamy. Beat in buttermilk, egg whites and vanilla until well mixed. 2. On …

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WEBPreparation. Preheat oven to 350ºF. Line 2 cookie sheets with Silpat mats or parchment paper. In a small saucepan, combine rum and raisins. Bring to a boil, and let simmer 3 minutes. Turn heat off and let set. Meanwhile, …

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WEBAdd the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop to grab …

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WEBMeasure and add in the vanilla. Gradually add in the flour mixture, a little at a time. Don’t over mix. Chop the toasted pecans. Stir oats and chopped pecans into the batter mixture. Drain off about half of the rum and add …

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