Olive Oil: Olive oil not only adds richness to the dish but also helps in enhancing the overall flavor. Its subtle fruity notes complement the … See more
Preview
See Also: mutton yakhni recipeShow details
WEBFeb 2, 2024 · Let’s talk about the mutton and the cuts to start with… yakhni is a dish that doesn’t like a lot of excess fat. It interferes with the yoghurt and the translation of …
See Also: Share RecipesShow details
WEBAug 14, 2018 · In a pressure cooker, heat Nutralite Classic Spread on medium flame, once its hot, add the cardamom, cinnamon stick, bay …
WEBTake the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. 3. Heat the oil in a wok and temper with the cinnamon stick, bay leaf …
WEBApr 10, 2015 · Step 1. Clean the mutton and drain excess water. Step 2. Heat 3.5 Tbsp ghee in a pressure pan and add crushed black cardamoms, cinnamon stick, bay leaves, and mutton to it along with salt and …
WEBHeat oil in a pressure cooker over low flame. Once hot, add a pinch of asafetida and fennel seeds, and then add all the dry spices (cumin seeds, green and black cardamom, bay …
WEBAdd the finely diced onions then cook on medium heat for 3-4 minutes until softened. Add the crushed garlic and crushed ginger then cook for 2-3 minutes. Add the lamb then cook for 5 minutes until it changes colours. …
WEBOct 9, 2023 · Reduce the heat to low, cover the pan, and allow the rice to cook for 15 minutes until all the broth is absorbed. Let the pulao rest for an additional 10 minutes. Garnish with cilantro and, optionally, fried onions …
WEBRecipe. Pour oil in the pressure cooker in low flame : 2 big spoons Nicely saute Asafoetida powder (Heeng) in the oil : ½ teaspoon; Add cumin (Zeera) : ½ spoon ; After the …
WEBJul 2, 2020 · 1. In a pan add mutton pieces, water, black cardamoms, cinnamon sticks, cloves, green cardamoms, bay leaves and salt to taste. 2. Mix everything well and let the …
WEBSep 7, 2020 · How to make yakhni pulao. There are two broad steps: making the stock and cooking the rice in the in the stock along with the meat. STEP 1: MAKE THE STOCK. Take a square piece of cheesecloth …
WEBSep 30, 2020 · Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. To make this super easy and indulgent …
See Also: Food RecipesShow details
WEBDec 3, 2020 · Soak rice in excess water for 30 minutes. You can manage time and soak rice while the yakhni is nearing completion. Place a soup strainer over a large bowl. After 10 …
WEBAug 30, 2021 · Cook for 3-4 minutes on low heat, stirring frequently. Add mutton and dry roast for 2-3 minutes. Add curd and cook stirring continuously for 3-4 minutes. Add rice, salt and measure 3 ¼ cups of …
WEBApr 20, 2024 · Step 1 - Prepare a bouquet garni (bundle of herbs, spices, and aromatics) of coriander seeds, white cumin seeds, fennel seeds, bay leaves, and dry red chilies using …
See Also: Rice RecipesShow details
WEBJul 1, 2022 · Add the bouquet garni of spices along with about 7 - 8 cups of water. Bring the mutton to a boil and turn heat to low. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / …
See Also: Meat RecipesShow details