Olive Oil: Olive oil not only adds richness to the dish but also helps in enhancing the overall flavor. Its subtle fruity notes complement the spices and mutton perfectly, resulting in … See more
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WEBOct 9, 2023 · Reduce the heat to low, cover the pan, and allow the rice to cook for 15 minutes until all the broth is absorbed. Let the pulao rest for …
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WEBFeb 2, 2024 · Let’s talk about the mutton and the cuts to start with… yakhni is a dish that doesn’t like a lot of excess fat. It interferes with the yoghurt and the translation of …
WEBMar 18, 2023 · Add the finely diced onions then cook on medium heat for 3-4 minutes until softened. Add the crushed garlic and crushed ginger …
WEBAug 14, 2018 · In a pressure cooker, heat Nutralite Classic Spread on medium flame, once its hot, add the cardamom, cinnamon stick, bay …
WEBHeat oil in a pressure cooker over low flame. Once hot, add a pinch of asafetida and fennel seeds, and then add all the dry spices (cumin seeds, green and black cardamom, bay …
WEBJul 2, 2020 · 1. In a pan add mutton pieces, water, black cardamoms, cinnamon sticks, cloves, green cardamoms, bay leaves and salt to taste. 2. Mix everything well and let the meat cook until tender. 3. In a bowl, pour beaten curd and add cumin seeds, …
WEBSep 7, 2020 · How to make yakhni pulao. There are two broad steps: making the stock and cooking the rice in the in the stock along with the meat. STEP 1: MAKE THE STOCK. Take a square piece of cheesecloth …
WEBTake the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. 3. Heat the oil in a wok and temper with the cinnamon stick, bay leaf and cardamom green. Saute for a few …
WEBSep 30, 2020 · Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. To make this super easy and indulgent …
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WEBApr 10, 2015 · Clean the mutton and drain excess water. Step 2. Heat 3.5 Tbsp ghee in a pressure pan and add crushed black cardamoms, cinnamon stick, bay leaves, and mutton to it along with salt and Asafoetida and fry …
WEBAug 30, 2021 · Cook for 3-4 minutes on low heat, stirring frequently. Add mutton and dry roast for 2-3 minutes. Add curd and cook stirring continuously for 3-4 minutes. Add rice, salt and measure 3 ¼ cups of …
WEBDec 3, 2020 · Soak rice in excess water for 30 minutes. You can manage time and soak rice while the yakhni is nearing completion. Place a soup strainer over a large bowl. After 10 …
WEBStir well and bring to a boil, the seal the lid of the pressure cooker. After the first whistle (when the cooker reaches full pressure), reduce heat to medium and cook for 6 to 7 minutes. Remove from heat and set aside for the …
WEBFeb 23, 2020 · Add this to your pot, alongside the salt and 7 cups of water. Allow this to simmer covered on low for about 1hr 15mins. If the mutton isn't cooked through by this point, simmer for a further 15 minutes, …
WEBJun 14, 2018 · Then, add rice and mix gently. Photo 12. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. If the Yakhni stock is less in amount, then add some water along with stock. But, total …