Spam Musubi Sauce Recipe

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WebSoy Sauce 1-½ tablespoon The Ultimate Icing Sugar Replacement by Swerve 1 tablespoon Recipe Steps steps 5 28 min Step 1 Prepare the frozen cauliflower rice by placing the …

Rating: 4/5(3)
Calories: 306 per servingTotal Time: 28 mins1. Prepare the frozen cauliflower rice by placing the entire bag of cauliflower in the microwave. Cook according to the package instructions, about 4 to 4 ½ minutes. Set aside. Take the nori sheet and cut it into 6 equal strips.
2. Take one nori strip and place it on the plate. Most of the strip will be hanging off the plate. Place the musubi mold on top of one of the nori strips. Fill the mold with ⅙ of the cauliflower rice and use the press to tamp the cauliflower rice down. Do not press too hard to where the water is starting to be released from the cauliflower rice. Have all 6 of the shaped cauliflower rice ready to go.
3. Cut Spam into 6 equal slices. Place in a cold, large nonstick skillet and place over medium heat. Allow the Spam to cook very slowly to allow it to get nice and crispy (this will take about 10 minutes on the first side). Turning the heat down to low if they are browning too quickly.
4. Flip the Spam and allow it to cook for 8-10 minutes on the second side. Combine the soy sauce and sweetener in a small bowl. Once Spam is crispy add the soy sauce and sweetener that has been mixed together. Move around the Spam in the soy sauce mixture and cook for 1-2 minutes or until the soy sauce has thickened and has glazed the Spam.

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WebThis teriyaki-style spam musubi sauce is super easy to prep! Simply whisk together dark brown sugar, soy sauce, mirin, & sesame oil, …

Rating: 5/5(4)
Total Time: 45 minsCategory: Main DishCalories: 295 per serving

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WebThis SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. Perfect for snacking on the go! If you …

Rating: 4.6/5(24)
Total Time: 20 minsCategory: SnackCalories: 280 per serving1. Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. Place SPAM slices in a single layer in a shallow dish and pour marinade over the top. Let sit at least 15 minutes (this is a great time to cook your rice!).
2. Remove SPAM from marinade and fry in a single layer in a pan on high heat. Lightly brown the SPAM, 2-3 minutes on each side.
3. Cut your nori sheets into 2 1/2 - 3 inch wide strips. Place a strip (or two depending on the size of your mold) under your musubi mold.
4. Fill mold with about three inches of rice. Use the press to compact it in the mold.

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WebIn a skillet over medium heat, add in a tablespoon of vegetable oil. Lay the sliced Spam in the skillet and cook for 2-3 minutes …

Cuisine: HawaiianCategory: Appetizer1. Cook the Sushi rice. If you will be using my Sushi rice recipe, please only add half of the Sushi Vinegar to the cooked rice to make the Spam Musubi. After the rice has cooked, allow it to cool to room temperature. Place a wet towel over the bowl of rice to prevent it from drying out. ( If you do not want to flavor your Sushi rice, then you can just omit the Sushi Vinegar )
2. Slice the Spam. Cut the block of Spam once lengthwise right down the center. Then make another cut down the center of the already cut piece and repeat one more time until all the slices are an even thickness.
3. Cook the Spam. In a skillet over medium heat, add in a tablespoon of vegetable oil. Lay the sliced Spam in the skillet and cook for 2-3 minutes until browned. Then flip the spam over and again cook until browned. Remove from the skillet and place on a plate with some paper towels to drain any oil. Allow to cool. Set aside.
4. Make the Soy Sauce Glaze. In an unheated sauce pan pour in 3 tablespoons of the Kikkoman Less Sodium Soy Sauce and add in 2 tablespoons of sugar. Turn the heat on the Medium and continuously stir until the sugar is dissolved. Once the sauce starts to bubble and the sauce has slightly thickened, immediately turn off the heat. Pour into a bowl to cool and set aside. The whole process is quick and only takes a few minutes. Be careful not to burn the sauce. Also, the sauce will thicken up a bit more as it cools.

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WebMaking Spam Musubi is very easy: Cook at least 5 cups of rice for one can of Spam Slice the chunk of spam into about 8-9 pieces. I love using this luncheon meat slicer to get even slices. Cut the nori into 2 …

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WebPlace rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can. Press rice down firmly. Sprinkle with seasoned furikake and toasted sesame seeds, if desired. Place SPAM® …

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Web1) Gather all the ingredients. 2) In a small mixing bowl, combine Sugar Free Ketchup, Worcestershire Sauce, Oyster Sauce and sweetener. Mix well and then transfer to a squeeze bottle for easier use. …

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WebIngredients 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar ½ cup white sugar ¼ cup soy sauce ¼ cup oyster sauce 1 (12 ounce) container fully cooked luncheon meat (such …

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Webcreamy peanut butter, warm water, sweet chili sauce, sesame oil and 4 more Classic Tomato Sauce KitchenAid freshly ground black pepper, medium carrot, extra virgin olive oil and 6 more

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Web1 can (12 ounces) Spam, cut crosswise into 10 slices 1/4 cup soy sauce 1/2 cup sugar 5 sheets Nori seaweed, cut lengthwise into two US Customary Metric Instructions Rinse rice two to three times and …

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WebLC Vlog 14: Easy Low Carb Keto Spam Musubi Recipe with Teriyaki Sauce Keto School Snacks Cauliflower Spam Musubi Caulirice Spam Musubi Ria & Richmond

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Web1 can Spam, cut into 8 slices approximately 3/8-inch thick 1 teaspoon cooking oil 1 tablespoon soy sauce 1 tablespoon sugar 4 sheets nori, cut in half lengthwise 3 …

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WebMicrowave for 1 minute, or until the sugar is completely dissolved. Transfer the rice to a medium bowl and pour the vinegar mixture over the rice. Stir with a spatula …

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WebCut SPAM into 10 slices and fry until crispy. Let drain. In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low. Add the …

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WebHeat the oil in a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crispy on the …

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WebStep 2. Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Turn off the heat. …

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WebLow carb Eats 401 subscribers Our version of a low carb spam musubi. Made with cream cheese cauliflower rice, sugar free teriyaki sauce and turkey spam. Hope you like it :)

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Frequently Asked Questions

How to make spam musubi sauce?

This teriyaki-style spam musubi sauce is super easy to prep! Simply whisk together dark brown sugar, soy sauce, mirin, & sesame oil, then microwave for about a minute until the sugar dissolves. Prep Tip! ⇢ This spam musubi sauce is great to make ahead of time. Store it in an airtight container in the fridge for up to 1 week.

How to make spam sushi rice?

Put a few spoonfuls of sushi rice inside the mold and use the press to compact the rice. Sprinkle the rice with some furikake. Place a slice of spam onto the seasoned rice. Spoon more sushi rice over the spam and press again.

How to make a spam sandwich with soy sauce?

Heat the canola oil in a large nonstick skillet over medium-high heat. Add the Spam slices and cook for 2–3 minutes per side, until golden brown and crispy. In a small bowl, whisk together the water, soy sauce, and sugar. Reduce the heat to low and pour the soy sauce mixture into the skillet. Let the sauce get bubbly and thick.

What are the ingredients in musubi?

Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations.

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