WebAug 11, 2023 · Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the …
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WebMar 17, 2008 · Tear greens into pieces, throwing away thick veins and stems. In a large pot, heat the bacon grease over med-high. Add the …
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WebMustard and Turnip Greens. Before we start cooking the greens let get the ham hock cooking. Rinse ham hock and place in pot and cover with water. Bring water to a rolling boil. Reduce heat to just above simmer and let …
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WebApr 11, 2023 · Discard chicken broth mixture down the sink. Pour remaining 2 cups chicken broth into a large pot; mix in greens. Stir in vegetable oil, …
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WebMay 1, 2021 · Cook the bacon until browned and crispy. Transfer to a plate and keep 1 TBSP of the drippings in the pot. Reduce the heat a little, if needed, and cook the onion for a couple of minutes until tender (you can …
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WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
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WebOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two tablespoons of bacon grease in the …
WebNov 25, 2020 · Add the remaining ingredients to the liquid and cover the pot. Allow the liquid to cook for 30 - 45 minutes until the meat has become slightly tender. Taste the liquid and season with salt and pepper. Turn …
WebMay 8, 2018 · Cover the greens with water, ensuring there’s at least 1 inch of water over the greens so they are floating. Season the greens with salt and pepper. Mix well with a …
WebNov 17, 2023 · The leaves are typically dark green in color. Mustard greens: Mustard leaves vary in shape but are generally more frilly or serrated compared to collards. The …
WebDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do this, add 1/2 teaspoon of baking soda to a pot of boiling water. Cooking …
WebApr 3, 2024 · How to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Saute onions and garlic in a large pot. I like to use a …
WebDec 30, 2023 · 1 smoked ham hock, water, 1 tablespoon onion powder, 1 tablespoon garlic powder. Add greens and white vinegar; stir well; allow to cook 5-8 minutes with the lid off. 1 lbs greens, 1 tablespoon white …
WebNov 6, 2023 · Stir in the turnip greens and mix well with the onion mixture. Then add the chicken broth and turkey wings. Step 5. Simmer the turnip greens for about 45 minutes. …
WebDec 31, 2020 · 1 (32 ounce) bag trimmed fresh greens (turnips, mustard, or collard greens)* ½ pound bacon, cut into pieces 2 cups chicken broth 2 teaspoon cajun or creole salt; 1-2 tablespoons pepper juice (from pickled …
WebApr 19, 2024 · Step 1. Tear the turnip green leaves from their stems; discard the stems (if you like, tender, thin stems can be sliced and cooked along with the leaves). Stack several leaves on top of one another, roll …
WebAug 25, 2023 · Directions. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low …
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