Web2 pinches sugar directions Fill sink with cold water. Put in greens, making sure they have room to float. The greens will rise to the top, while the dirt will sink. Let …
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Web1 large bunch collard greens washed and dried salt to taste Instructions Remove the tough stems that run down the center of the …
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WebMustard and Turnip Greens. Before we start cooking the greens let get the ham hock cooking. Rinse ham hock and place in pot and cover with water. Bring water to a rolling …
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WebIngredients 1 (16 ounce) package bacon, chopped 2 medium onions, sliced ¾ pound turnip greens, chopped ¾ pound collard greens, chopped ¾ pound mustard …
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Web6-8 cups (6 cups ) Collard Greens, torn into pieces 1 large (1 large) Onion, Chopped 6 cloves (6 cloves ) Garlic 2 cups (42 g) Ham, chopped 1 teaspoon (1 teaspoon ) Kosher Salt 1 teaspoon (1 teaspoon ) …
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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When tender add salt and black pepper to taste …
WebLike most green leafy vegetables, turnips greens are definitely keto friendly. One cup of chopped greens (about 55g) contains 2.1g net carbs, and they're a great source of calcium, vitamins K and A, phosphorous, …
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WebCollard, Mustard, Kale or Turnip Greens Posted on December 31, 2013 by soul-food-recipes Ingredients: 1 large bag of collard, kale, mustard or turnip greens, 1 …
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Web2 to 3 slices bacon, cooked and crumbled on top (Optional) Bring water to a boil, add meat to pot and cook about five minutes. Remove stems from greens and wash several times. No need to drain greens. …
WebDeselect All. Greens: 1 pound mustard greens (2 to 3 bunches; see Cook’s Note) 1 pound turnip greens (see Cook’s Note) Kosher salt
Web12 ounces collard greens washed, trimmed, and chopped Instructions Instant Pot Collard Greens Set your Instant Pot to saute and spray with cooking spray. …
WebDirections. Remove stems and any yellowed leaves from greens, then rinse greens well and drain. Heat oil in a large pot over medium heat. Add onion and sauté until onion is …
Web2 days ago · Preheat oven to 350°F. Step 5. Place 1 collard leaf on a flat surface and add about 1/4 cup of the filling at the bottom toward the stem end. Fold the bottom section of …
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Web1 (32 ounce) bag trimmed fresh greens (turnips, mustard, or collard greens)* ½ pound bacon, cut into pieces 2 cups chicken broth 2 teaspoon cajun or …
WebRecipe Steps steps 3 32 min Step 1 Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to …
WebStep 1 – Cook the pork. Set Instant Pot to SAUTE and add salt pork, bacon, or ham, and onions, cooking until the pork begins to crisp and the onions are softened. …
WebPut neck bones in a large pot filled halfway with hot water and 1 tablespoon salt. Boil 30 minutes. While neck bones are cooking, cut the long stalks off the greens and remove …