WebDirections. In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low …
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Web3 tablespoons Swerve brown sugar or other low carb sweetener 2 tablespoons Dijon mustard 1 teaspoon orange zest Instructions Preheat oven to 325°F. …
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WebPreheat the oven to 350 degrees F. Line a large rimmed baking sheet with foil and set the spiral ham on top. Peel and core the apples, then slice into paper-thin …
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WebFor an 8 lb ham, cook for approximately 1.5 – 2 hours. (about 15 minutes per pound), or until internal temperature reaches 140 degrees F. For a caramelized coating, turn on the broiler for 1-2 minutes, …
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WebDrain the apricots, and chop finely. Combine the apricots with the rest of the glaze ingredients. Process using an immersion blender or in a food processor until …
WebInsert whole cloves at the crossings. Preheat the oven to 325°F. Place the ham in a roasting pan lined with foil, place ham cut side down. In a saucepan over …
WebPlace ham, fat side up, on rack in pan or in foil-lined pan. Score ham diagonally at 1 inch intervals, cutting 1/4 inch deep. Score in opposite direction to form diamond shapes. …