Mussels In Green Sauce Recipe

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WebSep 22, 2012 · Scrub the mussels under the faucet and remove the beards, and then set aside. In a 6 quart saucepot place butter, flour, wine, lemon juice and clam juice and …

Rating: 5/5(1)
Total Time: 28 mins
Category: Mussels
Calories: 640 per serving
1. Scrub the mussels under the faucet and remove the beards, and then set aside.
2. In a 6 quart saucepot place butter, flour, wine, lemon juice and clam juice and bring to a boil over high heat. Add the mussels and return to a boil. Reduce heat to low and simmer covered 3 minutes or until mussels are opened. With a slotted spoon remove mussels to 2 or 4 deep serving bowls or dishes and set aside.
3. Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well. Pour the sauce over the mussels and serve with a French or Italian bread to sop up the wonderful sauce.

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WebFeb 1, 2024 · Step 1. Make the cilantro butter: Put softened butter in a bowl. Add ginger, coriander, cumin, turmeric and black pepper. Mash together …

Rating: 4/5(56)
Total Time: 50 mins
Category: Dinner, Seafood, Main Course
Calories: 933 per serving

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WebJun 14, 2023 · Instructions. In a large pot, heat 1 tablespoon oil over medium-high. Add 2 chopped shallots, 1-inch knob minced ginger and 2 …

Rating: 5/5(1)
Total Time: 20 mins
Category: Appetizer, Dinner
Calories: 390 per serving

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WebSep 1, 2022 · To make the curry sauce, add 3 Tablespoons of green curry paste into a separate large skillet. Cook the sauce on low heat for two minutes, stirring occasionally. …

Cuisine: American, Thai
Total Time: 25 mins
Category: Main Dish
Calories: 365 per serving

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WebJan 23, 2022 · Instructions. Preheat the broiler to low. Bring all ingredients for the panko and add them in a bowl. Add the melted butter and blend in until it's fluffy. The mixture should be crumbly and moist, not dry. Add …

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WebFeb 23, 2022 · Stir in the coconut cream, green curry paste, fish sauce, and sugar then bring the mixture to a boil. Add the mussels and cover the pot. Cook for 4-5 minutes until the mussels are fully opened. Remove the …

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WebMar 9, 2023 · Instructions. Heat 10-inch sauté pan with a lid. Add coconut oil and the green curry paste and sauté for 1 minute. Add ginger, garlic, tomatoes and eggplant and mix well. Pour in coconut milk, soy sauce, …

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WebApr 9, 2015 · Heat the oil in a large pot over medium heat, Add the shallots cook until soft, then fold in garlic, ginger and curry paste. Cook, stirring often, until fragrant and golden, about 2 mins. Add coconut milk, ½ glass …

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WebIn a large heavy bottomed pot with a tight fitting lid, heat the olive oil over medium-high heat. Add the shallots, garlic, chile, lemon, and thyme and …

Author: Tyler Florence
Steps: 2
Difficulty: 55 min

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WebMay 9, 2024 · Heat the oil in a large skillet over medium-high heat. When the oil is shimmering, add shallots or a diced yellow onion and garlic. Season with salt and …

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WebA 3-ounce serving of mussels contains less than 1 gram of saturated fat and close to 2 grams of heart-healthy unsaturated fats, according to the U.S Department of Agriculture. …

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WebJun 21, 2016 · Set aside. In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and stir/cook until soft. Add garlic and stir 1 minute, until fragrant. Add can of tomatoes with juices and wine, stirring …

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WebIn a large heavy bottomed pot with a tight fitting lid, heat the olive oil over medium-high heat. Add the shallots, garlic, chile, lemon, and thyme and cook for about 5 minutes. Add the …

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WebApr 15, 2024 · Pop the bread under the broiler for 2 to 3 minutes, or until it is slightly charred around the edges and golden in the center. Remove from the oven and rub each slice with a lightly crushed garlic clove. Serve hot. …

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WebIn large heavy-bottomed pot combine the garlic, parsley and olive oil over medium-high heat and sautee until garlic is almost brown. Add water and mussels, cover and steam until …

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WebMar 3, 2023 · Instructions. Melt the butter in a deep pan with a lid. Add the garlic and chilli and cook for 30 seconds or until fragrant. Pour in the wine and lemon juice and bring to a …

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