Mussels In Green Sauce Recipe

Listing Results Mussels In Green Sauce Recipe

WEBFeb 23, 2022 · Stir in the coconut cream, green curry paste, fish sauce, and sugar then bring the mixture to a boil. Add the mussels and cover the pot. Cook for 4-5 minutes …

Rating: 5/5(9)
Servings: 4
Cuisine: Asian, Thai Cuisine
Category: Appetizer

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WEBSep 22, 2012 · Scrub the mussels under the faucet and remove the beards, and then set aside. In a 6 quart saucepot place butter, flour, wine, lemon juice and clam juice and …

Rating: 5/5(1)
Total Time: 28 mins
Category: Mussels
Calories: 640 per serving
1. Scrub the mussels under the faucet and remove the beards, and then set aside.
2. In a 6 quart saucepot place butter, flour, wine, lemon juice and clam juice and bring to a boil over high heat. Add the mussels and return to a boil. Reduce heat to low and simmer covered 3 minutes or until mussels are opened. With a slotted spoon remove mussels to 2 or 4 deep serving bowls or dishes and set aside.
3. Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well. Pour the sauce over the mussels and serve with a French or Italian bread to sop up the wonderful sauce.

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WEBMar 9, 2023 · Instructions. Heat 10-inch sauté pan with a lid. Add coconut oil and the green curry paste and sauté for 1 minute. Add ginger, garlic, …

1. Heat 10-inch sauté pan with a lid. Add coconut oil and the green curry paste and sauté for 1 minute.
2. Add ginger, garlic, tomatoes and eggplant and mix well.
3. Pour in coconut milk, soy sauce, fish sauce, and Swerve. Cover the saucepan with a lid and cook for 10 minutes until the eggplant is cooked through.
4. Add in mussels and place the lid back on. Cook until the mussels have opened, about 3-5 minutes. Discard any mussels that have not opened.

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WEBSep 1, 2022 · To make the curry sauce, add 3 Tablespoons of green curry paste into a separate large skillet. Cook the sauce on low heat for two minutes, stirring occasionally. …

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WEBMay 1, 2019 · Heat the oil in a large Dutch oven or stockpot over medium heat until shimmering. Add the onion, season with salt, and cook, stirring occasionally, until softened, about 5 minutes. Add the ginger, garlic, and …

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WEBFeb 1, 2024 · Make the cilantro butter: Put softened butter in a bowl. Add ginger, coriander, cumin, turmeric and black pepper. Mash together with a wooden spoon to combine. Add the cilantro and chiles, and mash well, …

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WEBStep 1. To make a green curry paste, put cilantro, ginger, garlic, chiles, coconut, fish sauce, salt, sugar and lemon grass in a blender or food processor. Blend to a coarse paste, adding a little ice water if necessary. …

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WEBApr 23, 2009 · Scrub and de-beard mussels in cold water. Discard any cracked or unopened shells. In a large pot melt butter. Add shallots and 1 clove chopped garlic and sauté about 3 minutes. Add wine and bring to …

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WEB851 calories; 19 grams fat; 5 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 4 grams polyunsaturated fat; 103 grams carbohydrates; 5 grams …

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WEBIn a wide saucepan, heat a little groundnut oil and soften the spring onion, garlic, coriander stalks, lemongrass and most of the red chilli for around 5 minutes. Add the coconut milk and fish sauce and bring to the boil, then …

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WEBJan 23, 2022 · Instructions. Preheat the broiler to low. Bring all ingredients for the panko and add them in a bowl. Add the melted butter and blend in until it's fluffy. The mixture should be crumbly and moist, not dry. Add …

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WEBMay 9, 2024 · Heat the oil in a large skillet over medium-high heat. When the oil is shimmering, add shallots or a diced yellow onion and garlic. Season with salt and …

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WEBJun 21, 2016 · Set aside. In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and stir/cook until soft. Add garlic and stir 1 minute, until fragrant. Add can of tomatoes with juices and wine, stirring …

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WEBIn large heavy-bottomed pot combine the garlic, parsley and olive oil over medium-high heat and sautee until garlic is almost brown. Add water and mussels, cover and steam until …

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WEBQuick Paella with Shrimp & Mussels. 40 mins. Steamed Mussels in Tomato Broth. 20 mins. Fisherman's Stew with Roasted Garlic Crostini. 1 hr 15 mins. Brodetto di Pesce …

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WEBMelt butter in a large stock pot over medium heat. Add the shallots, red pepper flakes, and the garlic and sauté for about 3 minutes, stir often so the garlic does not burn. They …

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WEBMelt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are open, shaking the pan occasionally. Note: discard any that will not open. Remove the lid and …

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