Steamed Mussels Thai Coconut Chili Curry Broth Recipe

Ridiculously Delicious Thai Coconut Mussels The Endless …

WebGluten Free Paleo Whole30 These juicy Thai Coconut Mussels are quickly cooked in coconut milk and flavorful Thai spices. …

Rating: 4.8/5(38)
Total Time: 16 minsCategory: SeafoodCalories: 211 per serving1. Heat the coconut oil in a large pot over medium-high heat. Add the ginger, garlic, and lemongrass and cook for 1 minute. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil.
2. When the coconut milk is boiling, add the mussels. Cover the pot for 1 minute. After a minute, remove the lid and take out any shells that have opened. Continue to remove the mussels as they open. If any of the mussels are still closed after 6 or 7 minutes, discard them.
3. Pour the sauce over the cooked mussels and serve right away.

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Thai Coconut Curry Mussels The Little Ferraro Kitchen

Web📋 Ingredients This recipe would be fantastic with other seafood as well, such as clams or shrimp. Use the broth ingredients as …

Ratings: 4Calories: 757 per servingCategory: Appetizer, Main1. Begin by cleaning your mussels and Scrub each mussel and rinse well.
2. Pull the beard off the mussel and place all cleaned mussels in a bowl filled with cold water.
3. When all mussels are cleaned, sprinkle flour and toss gently.
4. Then rinse the mussels and place in cold water or in a large bowl of ice until you're ready to cook them.

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Thai Curry Steamed Mussels Asian Caucasian Food Blog

WebThey will die! Mussels are living, breathing creatures ( until you cook them, LOL! ). Also, do not store them in water. Instead, place a …

Reviews: 1Calories: 624 per servingCategory: Appetizer1. Clean, scrub, and de-beard mussels. Discard any open mussels. Heat coconut oil in a heavy sauce pan, Dutch oven, or wok. Add shallots, garlic, leeks, and lemongrass and sauté 3 minutes, until fragrant. Stir in red pepper flakes and lime zest. Add in coconut milk, fish sauce, white wine, and curry paste. Stir well and bring to a boil. Add mussels, reduce heat to a simmer and cover for 8 to 10 minutes until mussels are open. Sprinkle with cilantro to garnish. Serve with crusty bread for dipping.
2. Adapted from: Carolyn Decorato

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Steamed Mussels with Coconut Milk and Thai Chiles Recipe

WebIngredients 4 garlic cloves, coarsely chopped 2 Thai chiles, thickly sliced 1 (1 1/2-inch) piece of fresh ginger, peeled and coarsely chopped 1 cup cilantro leaves Finely grated zest of 1 lime

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Thai Green Curry Mussels in Coconut Broth Beyond …

WebStir in the coconut cream, green curry paste, fish sauce, and sugar then bring the mixture to a boil. Add the mussels and cover the pot. Cook for 4-5 minutes …

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Coconut Curry Mussels Recipe Simply Recipes

WebLow Carb Coconut Curry Mussels Looking for a mussels recipe with wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth. By Garrett McCord Updated March 10, …

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Steamed Mussels in a Coconut Curry Broth How Sweet …

WebThe key is building up the flavor from the bottom – starting with the butter and onion and garlic, moving on to the curry and coconut milk and then steaming the mussels for mere minutes finishing it off with …

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Steamed Mussels With ThaiStyle CoconutCurry Broth

Web(15 ounce) can coconut milk (do not shake before opening) 1 : tablespoon vegetable or canola oil : 1 : tablespoon Thai green curry paste : 1 : tablespoon brown or palm sugar : …

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Steamed Mussels in Thai Coconut Curry Broth Town & Country …

WebIngredients 3 stalks lemongrass 2 tablespoons coconut or vegetable oil 2 medium red onions, sliced 2 cloves garlic, chopped 2 teaspoons grated ginger 1 Thai chile, seeds …

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Steamed Mussels in Thai Broth Recipe NYT Cooking

WebStep 1. In a large (6-quart) pot over medium-low heat, combine mint, cilantro, basil, lemon grass, shallots, garlic, curry paste and tom yum. Stir until herb leaves wilt, about 5 …

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Steamed Mussels in Thai Curry Sauce Recipe Bon Appétit

WebPreparation. Step 1. Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add next 6 ingredients.

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Steamed Mussels in Thai Curry Sauce Recipe Epicurious

WebStep 2. Heat peanut oil in large deep skillet over high heat. Add mussels. Sauté 2 minutes. Add strained curry sauce. Cover and cook until mussels open, about …

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Spicy Thai Steamed Mussels Recipe Epicurious

WebSqueeze enough juice from limes to measure 1/3 cup. In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar over high …

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Steamed Mussels in Coconut Curry Sauce Recipe Food.com

Webingredients Units: US 2 1⁄2 lbs mussels 2 tablespoons unsalted butter 1 tablespoon olive oil 1 sweet onion, diced 2 garlic cloves, minced 1⁄4 teaspoon salt 1⁄4 teaspoon pepper 2 …

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Thai Steamed Mussels Recipe

WebCombine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. …

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Recipe: Mussels with Keto Thai Curry Broth – KETOMOJO

WebInstructions Discard any mussels with cracked shells. Fill a bowl with cold water, swirl in 1 tablespoon salt, and add the mussels. Set aside. In a large pot over medium heat, warm …

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