Mushy Pea Recipe Nigella

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WEBIn a jug dissolve the soaking tablets provided in the box or if you just have the dried peas the bicarbonate of soda, in 850mls (1 ½ pints) of boiling water. Stir now and again to …

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WEBPour some cold water into a pan and add the garlic clove. Add the peas and salt after bringing to a boil. Cook until soft, then drain and transfer to a blender or food processor.

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WEBOct 14, 2021 · Put the kettle on to boil. Using scissors, snip the bacon into a skillet and cook until crisp. Remove and drain on a paper towel. Season the salmon and add to the …

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WEBDec 9, 2022 · Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a …

Ratings: 92
Calories: 132 per serving
Category: Dinner, Side Dish

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WEBDec 21, 2023 · Directions. Place peas, 1 tablespoon butter, and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is …

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WEBOct 20, 2020 · Step 4: Put the peas into a clean pan and add ⅔ of the water. Bring to a gentle boil and cook for approximately 30 minutes, stirring frequently, until the peas are …

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WEBFeb 21, 2023 · Cook, stirring occasionally, until the peas are thawed, 3 to 5 minutes. Add 1/4 cup heavy cream, 3/4 teaspoon kosher salt, and 1/2 teaspoon ground white or …

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WEBJul 29, 2019 · Instructions. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the …

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WEBMar 11, 2022 · Gather the ingredients for the mushy peas. Place the dried marrowfats in a large Dutch oven and sprinkle the baking soda on top. Pour in 8 cups of boiling water …

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WEBApr 9, 2020 · Instructions. Boil 4 cups of water. Dissolve the baking soda in the water. Put the peas in a bowl, and pour the boiling water over them, ensuring at least 3 inches of …

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WEBMar 16, 2023 · Instructions. In a sauce pan, heat the butter over medium heat. Cook the minced garlic for a minute, until fragrant. Then, toss in the frozen peas. Cook until …

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WEBThe day before: prepare the ham shank and peas. Cover the ham shank with cold water and leave to soak, change the water about three times to get rid of excess salt. Soak the …

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WEBFeb 22, 2024 · Drain and rinse the peas well in a colander, then transfer them to a large pot. Cover the peas with cold water (about 2 cups) and bring them to a boil. Lower the …

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WEBOct 27, 2021 · Heat a frying pan over medium-high heat and add the butter, letting it melt. After butter has melted, add the peas and salt and cook for 5 minutes on low-medium …

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WEBAug 20, 2019 · Set the oven to gas mark 6 or 200°C. Put a heavy-based baking sheet in the oven to heat up for 10 mins. Put a sheet of non-stick paper, if you have some, on the …

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WEBAdd the tinned ingredients, crumbled stock cubes, curry powder, chilli powder and Sukrin/honey. Bring to the boil and then simmer for 20 minutes. While this is cooking …

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WEBFeb 8, 2022 · Instructions. In a saucepan, add a cup of water and the peeled garlic clove. Bring up to a brisk simmer. Simmer the garlic for a couple of minutes, then add the …

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