Muffin Recipe With Granola

Buttermilk Granola Muffins Recipe King Arthur Baking

WEBPreheat the oven to 400°F. Lightly grease the cups of a standard muffin pan; or line with paper baking cups, and grease the paper cups. Whisk …

Rating: 4.7/5(64)
1. Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan; or line with paper baking cups, and grease the paper cups., Whisk together all of the dry ingredients, including the granola., In a separate bowl, whisk together the vanilla, vegetable oil, and buttermilk or whey., Pour the liquid ingredients into the dry ingredients, stirring just to combine., Spoon the batter into the prepared muffin cups, filling them nearly full.
2. A slightly heaped muffin scoop of batter is the right amount., Sprinkle the tops of the muffins with additional granola, if desired., Bake the muffins for 16 to 18 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean., Remove the muffins from the oven, and after 5 minutes (or when they're cool enough to handle) transfer them to a rack to cool.
3. Serve warm, or at room temperature. Store leftovers loosely wrapped at room temperature.

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Granola Muffins I Heart Eating

WEBDec 29, 2020 · Preheat oven to 400F. Grease or line 16 muffin tin cups. Set aside. In a large bowl, whisk egg, buttermilk, oil, and orange juice …

Rating: 5/5(5)
1. Preheat oven to 400F. Grease or line 16 muffin tin cups. Set aside.
2. In a large bowl, whisk egg, buttermilk, oil, and orange juice together until well-combined.
3. Add flours, brown sugar, baking powder, baking soda, salt, and 1/2 cup granola until combined.
4. Gently fold in the blueberries.

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Healthy granola muffins Family Food on the Table

WEBSep 20, 2021 · In a separate bowl, mix the wet ingredients: yogurt, applesauce, honey, egg and vanilla. Stir well to combine. Add the wet …

Rating: 4.3/5(12)
1. Preheat oven to 400. Line a muffin tin with muffin liners. I also spray mine with cooking spray so they don’t stick. (Especially since this recipe doesn’t have butter or oil.)
2. Mix the flour, baking soda and salt in a large bowl.
3. In a separate bowl, mix the wet ingredients: yogurt, applesauce, honey, egg and vanilla. Stir well to combine.
4. Add the wet ingredients to the dry and stir to combine. Fold in the granola but be careful not to overmix.

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