WebJan 15, 2024 · Basic Canadian Bacon Using Morton Tender Quick. Detailed Recipe and Tips: Cure a pork loin with a mixture of Morton Tender Quick and spices. Refrigerate for …
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WebMar 1, 1973 · DRY-CURE JERKY Rub each strip of meat generously with Tender-Quick. In three or four hours repeat the process and pack the strips in a stone crock, wood barrel, …
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WebJul 8, 2023 · To pre-heat ¼″ slices of turkey to 165°F, about 8 minutes at 300°F (149°C) does the job. Not all oven are the same, so wrapping one strip around an oven thermometer while baking is the best way to …
WebMar 22, 2021 · This proportion cures up to 5 pounds of meat. If you increase the recipe beyond 5 pounds, you will need an additional teaspoon of the cure. The jerky with Morton TenderQuick will last up to two weeks on …
WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The …
WebApr 5, 2016 · Instructions. In a bowl, combine ingredients and add to 1lb of ground beef. Mix the ground beef and seasonings thoroughly. spread the ground meat on a baking sheet, cover with wax paper, and roll with a …
WebJan 31, 2024 · Applying Tender Quick: Then, evenly sprinkle Tender Quick over the meat’s surface, ensuring every part is adequately covered. Curing Time: Next, place the meat in …
WebJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
WebFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. If not using a jerky gun, …
WebStep. 1. Plan ahead, this recipe marinates overnight. 2. In a mixing bowl, combine the beer, soy sauce, Worcestershire sauce, brown sugar, curing salt, garlic salt and 2 tablespoons …
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WebJul 30, 2011 · 1 teaspoon seasoned salt. 1/4 cup of brown sugar. 2 Tablespoons of Tender Quick®. Make sure that the sugar and salt are completely dissolved before pouring the …
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WebAug 28, 2009 · Thank you for your recent inquiry regarding Morton "Meat Curing" products. Generally, as a rule of thumb, with jerky making, for every pound of meat use 1 …
WebJan 1, 1973 · DIRECTIONS FOR DRY CURE For the dry cure, use Tender-Quick at the rate of 6 lbs. Tender-Quick per 100 lbs. of loins. First rub the meat with 1/3 of the Tender …
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WebMorton Salt can make curing your own meats as enjoyable as eating them. If you’re ready to start curing, here are a few different recipes worth considering. Beef Salami. View …
WebPlace fruit in a large saucepan. Add a half-cup of water for every 4 cups of chopped fruit. Bring to a simmer, cover and let cook on a low heat for 10-15 minutes, or until the fruit is …