Place meat in a Ziploc bag and refrigerate for 24 hours. After 24 hours remove from refrigerator, place meat in a colander remove meat and crack some pepper on each side …
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Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 …
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1 tablespoon onion powder. Brush seasoning on both sides of the meat strips, and place them in a shallow bowl or dish. Marinate them for eight hours. Rinse the meat in …
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In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and …
Instructions. Place beef in a freezer for 1-2 hours, remove and trim any fat from the outside of the meat, and slice into ¼ inch thick slices. Slice across the grain for best results. Add marinade ingredients to a saucepan and …
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Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like …
MORTON TENDER QUICK FOR JERKY RECIPES Morton Tender Quick Recipes best www.tfrecipes.com. To make the dry-cure, mix together Morton Tender Quick, dark brown …
JERKY RECIPE (Beef or Deer) Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed Ingredients: 11 …
Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go! Add the cut up strips into the marinade and shake around. Seal the bag (removing any …
Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp knife, cut …
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Place the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy …
Dec 10, 2016 - Explore Kay's board "morton tender quick recipes", followed by 112 people on Pinterest. See more ideas about smoked food recipes, recipes, cured meats.
Use a rolling pin and roll out until you get a rectangular shape, about 1/4 inch ( 1/2 cm) thick. Pre-cut the jerky into thin slices using a pizza cutter. Place in the oven preheated …
Directions. Combine all ingredients mixing until thoroughly blended. Divide in half. Shape each half into slender rolls about 1 1/2 inches in diameter. Wrap in plastic or foil. Refrigerate …
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In a small bowl, mix Morton Tender Quick mix or Morton Sugar Cure (plain) mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in plastic bag and tie …
If you are looking for a quick and easy way to make low carb beef jerky, use a jerky gun with seasoned ground meat. This ground beef jerky recipe requires no marinating because the seasoning is blended into the ground meat. That alone saves hours since you don't have to wait for the marinade to soak into the meat.
Ingredients 1 1 pound of ground beef 2 1 1/2 level teaspoons Morton ® Tender Quick ® mix 3 1 teaspoon Morton ® Table Salt 4 1/2 teaspoon mustard seeds 5 1/2 teaspoon freshly ground black pepper 6 1/2 teaspoon garlic powder 7 1/8 teaspoon nutmeg 8 Few drops liquid smoke, if desired More ...
Instructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. We love homemade jerky, but hate the time it takes to slice and soak in marinade. That's why we make ground meat jerky now. It's so quick and easy to prepare! In this post, I'll show you the method used for my ground beef jerky recipe.