Homemade Jerky Recipe Tips For Cure Quick Use

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WebTips For The Best Beef Jerky Use a lean cut. For homemade jerky, you want to use a lean cut of meat like flank steak, skirt steak, or top round. While fat adds …

Rating: 5/5(12)
Total Time: 3 hrs 35 minsCategory: SnackCalories: 118 per serving

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WebHOMEMADE JERKY RECIPE Ingredients: 2 pounds beef or venison round steak, cut into thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 …

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WebTo turn these beef slices into jerky, you bake them for 3 hours at 225°F, then cool them for around 30 minutes on cooling racks. Expert tip Slicing each meat strip …

Rating: 5/5(562)
Total Time: 4 hrsCategory: SnackCalories: 137 per serving1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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WebPre-cut the jerky into thin slices using a pizza cutter. Place in the oven preheated to 90 °C/ 190 °F and cook for 4-5 hours, until dry. Drain the excess juices every 2 hours. Flipping the jerky

Rating: 4.7/5(351)
Calories: 161 per servingCategory: Snack

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 hours Total Time: 5 hours 10 …

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WebThis is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. Servings: 12 to 14 servings Prep Time: 30 Minutes Cook Time: 3 Hours Total Time: 3 Hours 30 Minutes, plus at …

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WebTo make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the recipe card at the bottom for a full list …

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WebSlice beef into thin strips, about 1/8 to 1/4-inch thickness, cutting against the grain. In a zip top bag or medium food storage container, mix all the remaining ingredients to make the marinade. Toss the beef in …

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Web12 Related Question Answers About Low Carb Ground Beef Jerky Recipe. Is beef jerky OK on keto diet? Beef jerky can be keto as long as it has 0g carbohydrates and 0g …

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WebCut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag. Add all remaining ingredients to the …

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WebRemove the meat from the marinade and pat dry. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one …

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WebMix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Whisk together the mixture until it is well combined. Pour marinade over the sliced beef. Cover and …

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WebDeer Jerky Recipe Tequila Beef Jerky Slap ya Mama Jerky Steak-ish Portobello Jerky Drunken Hot Deer Jerky Smoked Baked Beans Recipe (with Bacon) Teriyaki II Beef …

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WebThe cure will extend the shelf life of the beef jerky and also make it shelf stable. If you don’t use the curing salt, your finished jerky will last up to 2 weeks in the …

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WebInstructions. In a bowl whisk together the soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, 2 teaspoons of salt and 1 teaspoon of black pepper until …

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