Moroccan Split Pea Soup Recipe

Moroccan Split Pea Bessara Recipe Taste of Maroc

WEBOct 11, 2020 · Instructions. In a large pot, cook the onions and garlic in the olive oil over medium-low heat for just a few minutes, or until fragrant …

Rating: 4.8/5(20)
1. In a large pot, cook the onions and garlic in the olive oil over medium-low heat for just a few minutes, or until fragrant and softened. Add the remaining ingredients and bring to a boil over high heat.
2. Reduce the heat and simmer, partially covered, for 50 to 60 minutes, until the peas are tender. Stir occasionally while cooking.
3. Use an immersion blender, food processor or blender to puree the soup. (If the soup is quite hot when you puree it, use caution. Fill a blender or processor only one-third to halfway and use a towel to hold the lid firmly in place because pressure from steam can cause hot liquids to splash forcefully upward.)
4. If desired, thin the puree to a soup-like consistency with additional broth or water. Taste and adjust seasoning.

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Split Pea Soup, Quick & Easy Moroccan Recipe

WEBDec 11, 2019 · Pour the mixture into a food processor. Add salt, pepper, cumin, paprika and ground hot pepper, then blend until smooth. If the …

1. If you are cooking in a pressure cooker, place the split peas, garlic, and water in the pot. Cook for 8 minutes on high pressure. Let the pressure release naturally.
2. If you are cooking in a slow cooker, it should take between 8 to 10 hours until the peas are cooked and tender.
3. If you are cooking in a saucepan, double water quantity and cover halfway to avoid overflowing. Cook on medium heat until tender (approximately 45 to 60 minutes), skimming the bubbles that rise to the surface. If you experience overflowing, try to cover the pot halfway. Add more water if it evaporates: There should be enough water to create a soup consistency when blending everything together later on.
4. Once the split peas are well cooked and tender, let the entire mixture cool down a bit.

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Instant Pot Moroccan Split Pea Soup Recipes From A …

WEBOct 24, 2018 · Cover your Instant Pot, set the vent to ‘sealing’, select the soup button, select high pressure and set the timer to 12 mins (for peas …

1. Add all of the ingredients, up to the black pepper, into the Instant Pot insert.
2. Cover your Instant Pot, set the vent to 'sealing’, select the soup button, select high pressure and set the timer to 12 mins (for peas with a little bite), or to 15 mins for softer peas.
3. When done, allow the Instant Pot to undergo natural pressure release for 5 mins.
4. Switch off and open the lid.

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