WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …
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Web16 ounce bag of dried split peas 2 teaspoons olive oil 1 medium chopped onion 2 cloves of garlic, chopped 2 large carrots, …
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Web16 oz bag of dried split peas 1 teaspoon olive oil 1 medium chopped onion 2 - 3 cloves of garlic chopped 2 large carrots chopped 1 …
WebIngredients 2 strips bacon 1 full onion, sliced yellow onion 4 stalks celery, chopped 3 peeled and sliced carrots 2 minced garlic cloves 2 1/2 teaspoon dried marjoram 1 1/2 cup dried …
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WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the …
WebSplit the Pot Recipe Contest Finalist: Simple Split Pea Soup Crockpot Easy, Flavorful and Filling only 4 ingredients CALORIES: 115.4 FAT: 2.1 g PROTEIN: 8.1 g CARBS: 16 g …
WebRecipe Category: Low Carb Calories: 87kcal Author: Megan Ellam Add to Collections Servings: 8 serves Tap or hover over number to scale ingredients Ingredients 2 cloves garlic finely minced 1 onion finely …
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WebAdd the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. …
WebDirections. Heat olive oil in a large pot over medium-high heat. Add onion, garlic, celery, and carrots and cook until softened, stirring often. Add split peas, vegetable broth, bay leaf, …
WebSoak, drain, and rinse the split peas. Place them in a pot. 2. Add the water, ham bone, onions, and seasonings to the pot. 3. Bring to a boil, then simmer for about 90 minutes. 4. Remove the meat from the …
Web2 cups green beans, cooked 1⁄2 cup water 1⁄2 chopped onion 1 cup heavy cream salt and pepper, to taste 1⁄2 cup bacon bits directions Heat the first three ingredients together …
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WebSauté until soft and just beginning to brown, 8-10 minutes. Add pork and marjoram and cook, stirring, 1 minute. Add peas, stir to coat, and then add water. …
Webdirections. Place all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of the ingredients. Bring to a boil. Reduce heat and simmer for …
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Web1 Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. Step. 2 In the base of a slow-cooker, combine the peas, …
WebMix well and cook for 5 minutes. Stir in chicken broth and cook for about 10 minutes till the cauliflower gets tender. Blend 3/4 of the cauliflower mixture in a blender …
WebINSTRUCTIONS. Add Ingredients: Add all ingredients to pressure cooker pot ( Note 7 ), and briefly stir together. Pressure Cook: Secure and seal lid. Cook at high pressure for 15 minutes, followed by …
Web30 Crockpot Chicken Soup Recipes for Busy Nights Ingredients 1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, …
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