WebHeat a non-stick tava (griddle) and place the rolled mooli paratha on the hot tawa. When you see tiny bubbles on the top surface, …
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Web1 large mooli/white radish or use 2 medium mooli 2 tablespoons cilantro chopped 1/8 teaspoon ajwain also known as carom …
WebAdd ¼ teaspoon of salt to the grated radish and leave it aside for 5 mins. Squeeze out as much water as possible. To the …
Webfirstly, take 2 cups of grated radish in a strainer. mix salt and rest for 20 minutes. adding salt helps to release water from radish soon. …
WebMooli paratha made with grated white radish (mooli), wheat dough and spice seasoning which can be served with raita, pickle or plain yoghurt. Mooli ke …
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Web4 cups Mooli (Radish) about 2 large mooli grated Salt to taste 1 tablespoon Oil + more for frying paratha ¼ teaspoon Ajwain (Carom seeds) ½ teaspoon Cumin seeds 1 teaspoon Ginger paste or freshly …
WebSteps. Add the grated radish, sambar powder, turmeric powder, salt and cilantro to the wheat flour and mix well. Do not add any water. The water content from …
WebINGREDIENTS: - Atta (whole wheat flour) - 1.5 cups - Oil - 1 tsp - Water (as needed) - about 3/4 - 1 cup - Mooli / Daikon Radish - 1 large or 2 medium - Cilantro - 2 tbsp. chopped - Ajwain
Webmooli paratha recipe radish paratha recipe punjabi mooli ke paratha Hebbars Kitchen 7M subscribers Subscribe 382K views 6 years ago recipe: …
WebDivide the dough into 5-6 parts. Start heating a flat tawa (griddle) on medium heat. Take one portion of the dough, dip it in whole wheat flour and roll it into a 3-4" …
WebTake grated radish in a colander and place it over a plate. Add ½ tsp of turmeric and some salt and mix well. Let it stand for 30 mins. Now squeeze all the water …
WebIn a food processor, add wet ingredients, whole wheat flour, and water. Pulse to form a smooth dough. Make 8-10 balls from the already prepared dough. Roll each disc about …
WebTo make Punjabi mooli stuffed paratha, combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside. For the mooli …
WebHow to make Mooli Paratha. In a bowl, add whole wheat flour and salt. Add water and knead into a soft yet firm dough. Rest the dough for 15 mins. Rinse the …
Punjabi mooli ka paratha is a popular whole wheat flatbread stuffed with spiced grated radish. Make these radish stuffed flatbreads for breakfast or lunch for a satisfying and filling meal. 1 radish white, (mooli, daikon) – medium to large with or without leaves red chilli powder as required – or cayenne pepper or paprika
Now all you need is a cup of chai and mooli paratha to have the perfect start to your day. To a large bowl add atta and a teaspoon of oil. Start adding water, little by little until the dough comes together. Knead to form a smooth dough. Transfer dough to a container, apply some oil on top, cover and let it rest for 15 to 20 minutes.
The whole wheat parathas are stuffed with grated radish cooked with a range of spices and spice powders. The whole wheat flour dough of mooli paratha dhaba style is also enhanced with a dash of carom seeds, which get toasted and give out an awesome aroma when the parathas are cooked.
Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup of hot tea also goes well with them. They are not only delicious but also very filling. 1.