WebMooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Recipe will make 4 parathas Ingredients: For Dough 1 cup whole wheat flour, atta ½ …
Preview
See Also: Mooli ka paratha recipeShow details
WebFor mooli paratha Combine all the ingredients in a bowl and knead into a soft dough, using a little water if required. Divide the dough …
See Also: Mooli paratha recipeShow details
Web1) Take grated mooli into a bowl. Sprinkle some salt and let it rest for 15 minutes. 2) After 15 minutes, squeeze out all the water. 3) …
See Also: Stuffed mooli paneer paratha recipeShow details
WebMooli paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing. They are often made for br
See Also: Muli paratha recipeShow details
WebHow to make Mooli Paratha 1.Transfer grated radish to a strainer. 2.Press well to squeeze water from it.Set aside, do not discard water we need it. 3., To a mixing bowl add wheat flour, radish,spice …
See Also: Share RecipesShow details
WebMooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to pre
WebFold it by gathering the edges from all sides and seal it properly by gently pressing. Roll it gently in to medium sized parathas. Heat a tawa on medium heat. Spread 1 tsp ghee. …
Web¼ cup wheat flour for dusting for roasting parata: ghee or oil as required Instructions stuffing recipe: firstly, take 2 cups of grated radish in a strainer. mix salt and rest for 20 minutes. squeeze the radish juice completely. …
WebIn a large bowl or plate add grated radish, salt mix well and keep aside for 15 mins more if required. Every 5 mins squeeze out water from radish and collect in a bowl, …
WebPreparation: Sieve the wheat flour and salt. Add water little by little to knead a stiff dough. Cover with a wet muslin cloth and keep aside. Peel and grate the radish. Add little 1/2 tsp salt and keep aside for 15 mins. Then …
WebTo make Punjabi mooli stuffed paratha, combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside. For the mooli …
WebInstructions. Mix whole wheat flour, 1 teaspoon oil, and water as per requirement. knead a soft dough and cover it. let it rest for 20-25 minutes. For the …
Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha. Serve the mooli paratha hot with curd and butter. 1. It is important to ensure to squeeze out all the water from the grated radish. 2. As a variation skip the sauteing and just add all the spices to raw mooli and make parathas.
Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling.
Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup of hot tea also goes well with them. They are not only delicious but also very filling. 1.
Mooli Paratha is good for diabetes. Diabetics often wonder how to cook healthy to avoid spike in blood sugar levels. To do so they need to do away with refined ingredients like maida and sugar, while including high fiber foods. Mooli Paratha is a perfect example to move along this health angle.