Lemon Blueberry Mini Bread Recipe

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WEBJul 7, 2020 · How to make this Keto Lemon Blueberry Bread from scratch. Preheat oven to 350 degrees. Line a 9.5″ x 5″ nonstick loaf pan with …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 207 per serving
1. Preheat oven to 350 degrees. Line a 9.5″ x 5″ nonstick loaf pan with parchment paper.
2. In a large mixing bowl, using an electric mixer, mix egg whites until stiff peaks form. Set bowl aside.
3. In a separate mixing bowl, add egg yolks and monk fruit sweetener and, using an electric mixer, mix together until pale in color.
4. To same bowl, add remaining ingredients excluding blueberries and, using electric mixer, mix again until ingredients are fully incorporated. Pour mixture into bowl of whipped egg whites before adding blueberries. Using a rubber spatula, carefully fold mixture, being careful not to overly do so, which will result in the mixture deflating.

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WEBAug 10, 2021 · Make the bread mixture: In a medium-size bowl, whisk together almond flour, baking powder and salt. In a large mixing bowl, whisk together eggs. Stir in Swerve Sweetener, lemon zest and juice, and ricotta cheese. Gradually add in dry ingredients and mix until just combined (be careful not to over mix).

Rating: 5/5(1)
Total Time: 55 mins
Category: Dessert Recipes
Calories: 168 per serving

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WEBMar 20, 2019 · In a large bowl, whisk together almond flour, Swerve, baking powder + baking soda. Add lemon zest overtop and whisk together …

Reviews: 27
Total Time: 476140 hrs 23 mins
Estimated Reading Time: 8 mins
Calories: 192 per serving
1. Preheat oven to 350 degrees
2. In a large bowl, whisk together almond flour, Swerve, baking powder + baking soda. Add lemon zest overtop and whisk together again until evenly combined.
3. Add your eggs, milk, olive oil, lemon juice, apple cider vinegar, vanilla and blend together with whisk until combined well and batter is smooth.
4. Pour 1/2 the batter into a parchment paper lined 1 pound loaf pan, then add about half of your blueberries. Pour the rest of the batter in and gently push your remaining blueberries into the batter. We love baking this loaf in this USA pan. Making sure your oven is preheated, bake at 350 degrees for 55-65 minutes. At 30 minutes in, cover completely with aluminum foil-this will steam the bread, allowing it to cook the rest of the way through while staying nice and moist! Keep in mind, oven times can occasionally vary, peek in at 55 minutes, if it is not cooked through, check back in at 65 minutes. And make sure to use oven mitts when securing the foil, that loaf pan will be hot!

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WEBJan 21, 2021 · In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt. Pulse in eggs, lemon

Rating: 5/5(1)
Total Time: 1 hr
1. In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt
2. Pulse in eggs, lemon zest, and stevia until batter is very smooth
3. Stir in blueberries by hand
4. Transfer batter into a greased 9 x 5 inch loaf dish

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WEBApr 3, 2020 · In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt. Stir in the almond milk, melted butter, eggs, and vanilla, until smooth. Stir in the …

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WEBJan 20, 2022 · Preheat the oven to 350°F and line a 8 x 4 loaf pan with parchment paper. Toss 2/3 cup of the fresh blueberries together with one tablespoon of tapioca starch or arrowroot flour or 1 teaspoon xanthan …

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WEBApr 25, 2023 · Instructions. Preheat oven to 350 degrees. Line a loaf pan with parchment paper or grease the pan. Add the butter, cream cheese, and sweetene r to a mixing bowl. Mix with a hand mixer or standing mixer …

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WEBJan 8, 2019 · Preheat the oven to 350 degrees. In a mixing bowl, combine the eggs, heavy whipping cream and melted butter that has been cooled a bit. Beat for several minutes until combined. In a separate mixing bowl, …

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WEBApr 25, 2024 · Preheat the oven to 350 degrees. Grease and line with parchment paper a 10X5-inch loaf pan or two 6-inch loaf pans. (note: if using two smaller pans, check for doneness at the 35-minute mark). …

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WEBPreheat the oven to 350°F (176C). Oil a small 6.6*3.5 loaf pan. You can use a larger loaf pan if you like but the top will not be rounded after baking. In a large bowl, stir together all of the dry ingredients. In a separate …

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WEBJul 8, 2020 · 4 large eggs room temperature; 1/2 cup granulated pure maple sugar , or sub with preferred granulated sugar / sweetener of choice; 1/3 cup melted & cooled refined coconut oil, can also sub unsalted …

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WEBSep 21, 2020 · Preheat oven to 350 degrees and line a regular loaf pan with parchment paper. Melt butter. Beat eggs, Monkfruit Classic, sour cream, heavy whipping cream, vanilla, salt, baking powder, and …

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WEBPreheat the oven to 180C/350F. Line and grease loaf pan with parchment paper and set aside. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the wet ingredients and mix …

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WEBNov 11, 2020 · Preheat oven to 350F. Grease and flour a loaf pan and set aside. In a medium bowl combine the dry ingredients together; flour, baking powder, baking soda, and salt. In a large bowl combine the wet …

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WEBApr 24, 2024 · Line a 9×5" loaf pan with parchment paper (or spray with coconut oil). In a medium bowl, whisk together the first 4 dry ingredients. In a large bowl, lightly beat your eggs. Add in the oil, honey, yogurt, lemon juice, zest, vanilla and mix. Fold the dry mixture into the wet. Coat the blueberries in a little flour.

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WEBAug 18, 2018 · Preheat the oven to 350°F. Line an 8×4 inch loaf pan with parchment paper and set aside. In a bowl, combine the almond flour, coconut flour and baking soda. Set aside. In another bowl combine the …

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WEBMar 27, 2023 · Preheat oven to 350 degrees and spray loaf pan (9×5 or 8×4) or muffin tin with non stick cooking spray. In a medium bowl add egg, water, lemon juice, lemon extract or lemon zest, and brown sugar …

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