Mole Sauce Recipes

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DirectionsStep1Place a medium-sized saucepan or skillet over medium heat.Step2Add oil and diced onion and sauté for 3-4 minutes.Step3Add crushed garlic and continue sautéing for another minute.Step4In a small bowl whisk together the chili powder, cumin, cinnamon, coriander, cloves, salt, and black pepper.Step5Reduce heat to low and stir in the mixed seasoning ingredients along with the cornstarch. Stir for 1 minute.Step6Pour in 1⁄2 cup of broth and scrape the bottom of the pot to release any bits or pieces.Step7Add the onion and seasoning mixture to a large food processor or a high-speed blender along with the chipotle peppers, almond butter, raisins, cocoa powder, and remaining broth.Step8Process for 1-2 minutes or until it is completely smooth.Step9Pour the sauce back into the saucepan and bring it to a boil. Reduce heat to low and simmer, uncovered, for 15 minutes.Step10You should end up with ~2 1⁄4 cups of mole sauce. Use immediately to make these Chicken Mole Enchiladas or store in the refrigerator for up to 4-5 daysIngredientsIngredients1 tablespoonOil (avocado or olive)1 cupSweet Onion (finely diced)4 clovesGarlic (crushed)1 tablespoonCornstarch2 tablespoonsChili Powder (mild or mixed)1 teaspoonCumin½ teaspoonCinnamon½ teaspoonCoriander0.12 teaspoonCloves1 teaspoonSalt½ teaspoonBlack Pepper2 ½ cupsChicken Broth (or vegetable broth)2 Chipotle Peppers (in adobo sauce, with sauce)3 tablespoonsAlmond Butter (or peanut butter)¼ cupRaisins (or dates)2 ½ tablespoonsCocoa Powder (regular)See moreNutritionalNutritional89 Calories5 gTotal Fat12 gCarbohydrate484 mgSodium3 gProteinFrom evolvingtable.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Mole Sauce - Allrecipesallrecipes.comWhat Is Mole Sauce: Ingredients and Uses Taste of Hometasteofhome.comWhat Is Mole Sauce and How Do You Make It? - Allrecipesallrecipes.comAuthentic Mole Sauce - Tastes Better from Scratchtastesbetterfromscratch.…Easy Mole Sauce Recipe - Great Flavor in 30 Minutes - …chiselandfork.comRecommended to you based on what's popular • Feedback

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    Chicken mole with coriander rice

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  • WEBJan 25, 2024 · Add the butter and vegetable oil to the skillet and warm until the butter melts. Add the peanuts and raisins to the skillet along with all of the spices and aromatics. …

    Rating: 5/5(8)
    Total Time: 1 hr
    Category: Sauce
    Calories: 339 per serving

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    WEBAug 25, 2020 · Boil the chicken in the spices: add chicken pieces, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to a pot. Bring …

    Rating: 5/5(159)
    Total Time: 1 hr 30 mins
    Category: Main Course
    Calories: 577 per serving
    1. Add chicken, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to pot. Bring to a low boil and cook over medium heat until chicken is just cooked through (to about 160 degrees F –we will continue to cook it in the mole sauce), about 30 minutes. Remove chicken to a plate, (reserving the broth) cover and set aside.
    2. Add the sesame seeds to a large dry skillet over medium heat and cook them, stirring constantly, until toasted. Be careful not to burn them. Set aside.

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    WEBOct 9, 2023 · An authentic mole negro or black mole sauce made with dried chiles, sesame seeds, garlic, raisins, chocolate, skin-side down and simmer until liquid …

    Rating: 5/5(2)
    Category: Main Course
    Cuisine: Mexican
    Calories: 976 per serving

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    WEBReduce the heat to low and simmer for 5 minutes. Stir in the chicken. Simmer for 8 minutes, or until the chicken is no longer pink in the center, stirring occasionally. Meanwhile, …

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    WEBApr 21, 2022 · Heat the oil in a saucepan over medium heat. Add the chopped onions and cook, stirring often, until the onions are brown. Approximately 10 minutes. Add the chili powder, ancho chili powder, …

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    WEBJun 30, 2023 · Cook the chicken: Add the chicken to a large pot and cover it with water. Bring it to a boil, reduce heat to medium, cover, and cook for 15 minutes. Toast ingredients: In a large Dutch oven, add oil and dried …

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    WEBApr 12, 2024 · Add the tomatoes, onion, raisins, bananas, cinnamon, and chicken stock. Simmer for 20 minutes or so, adding more stock as needed, until all the ingredients are soft. Place in a blender, about 2 cups at a …

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    WEBSep 28, 2018 · Directions. Rehydrate the pasilla chile by pouring boiling water over it, and allowing it to soak for half an hour. When you're ready to make the sauce, pull the chile …

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    WEBFinish it with tang, chocolate and spice. Add remaining ingredients - tomato sauce, chicken broth, sugar free chocolate, almond butter, adobo sauce and salt. Stir to combine. Reduce heat to medium-low and cook for …

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    WEBOct 8, 2018 · To make this 20-minute mole sauce recipe, you will need: Continue cooking until the mixture reaches a simmer and the sauce as thickened. Reduce heat to medium-low. Taste, and season the sauce

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    WEBApr 6, 2021 · Heat olive oil in large saucepan over medium heat. Add onion, poblano pepper, oregano, cumin and cinnamon and cook for about 10 minutes or until onion is tender, stirring occasionally. With about 1 …

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    WEBFeb 29, 2024 · Stir in the chili powder, cumin, cinnamon and salt. Toast for another minute, then remove from heat. Transfer the mixture to the blender. Add the remaining ingredients. Blend until smooth. Now pour the …

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    WEBSep 7, 2021 · Reduce heat and start adding ingredients. Angela Latimer/Mashed. Reduce the heat to medium and add the pepitas, crushed almonds, and garlic (peeled and crushed). Continue to sauté, stirring …

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    WEBJul 25, 2020 · Sauté for approximately 2-3 minutes or until chiles start to soften. Grab the reserved chicken and orange juice broth and carefully pour the liquid into the saucepan with the onion and chiles. Reserve pot for …

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    WEBOct 28, 2021 · Step two: Toast the chilies in a dry skillet to activate the flavorful oils. Step three: Place the chilies in a medium pot with chicken broth or veggie broth. Bring to a boil, cover and simmer for 10 minutes. …

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