WEBFeb 26, 2014 · Add garlic powder, salt, and garlic cloves. Line a small round bowl or container with plastic wrap. Press plantains into bowl until completely compacted. …
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WEBIn a large skillet over medium-high heat, add one tablespoon of olive oil. Transfer the seasoned shrimp to the skillet and cook for about 2 minutes per side. After …
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WEBOct 14, 2015 · Scoop the cooked plantain into a large bowl and pour in 1/2 cup of the cooking liquid, along with the garlic powder, grated garlic and a good sprinkle of Adobo. …
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WEBMay 23, 2021 · Cut the end tips of the plantains, then cut 1 inch slices. Shallow fry the plantain slices in hot oil for 7 -10 minutes on each side. Once tender and slightly golden, …
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WEBOct 31, 2019 · Heat butter and oil over medium-low heat in a medium saucepan. Add chopped garlic, onions, peppers, and celery. Sauté the vegetables for about 5 to 7 minutes, until just tender. Meanwhile, …
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WEBDirections: 1 Fry cut plantains in medium-high heat, until gold brown. 2 In a mortar add butter, garlic, and pepper to taste. 3 mash plantain for about 30 seconds. 4 add chicken …
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WEBJan 25, 2023 · Preheat olive oil in a cast iron skillet over medium heat. Place the cleaned shrimp in a bowl, and sprinkle in the Sazon, garlic powder, and pepper. Toss the …
WEBOct 8, 2021 · Shape into 6 balls and place in small bowls. Serve garnished with the beef stock. To Make the Garlic Mojo. Crush together garlic cloves and salt with a pilón (mortar and pestle), and put into a medium bowl. …
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WEBJan 30, 2024 · Heat oil over medium heat and fry plantains until golden brown on all sides (3-5 mins). Remove from oil and place on a paper towel. 2. Sautéing garlic. Take 3 tablespoons of the oil, and heat over low …
WEBApr 4, 2024 · A common pairing is with chicken or shrimp in garlic sauce, as mentioned, but it’s also excellent with grilled fish, steak, or pork. The richness of mofongo …
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WEBauthentic puerto rican shrimp mofongo / mojo sauce / garlic shrimpspuerto rican foods / puerto rican recipes / puerto rico every friday and sunday at 11:00 a
WEBMake the mofongo: Fit a large pot with deep-fry thermometer. Pour in enough canola oil to reach 2 inches up the side of the pan. Heat over medium-high until thermometer registers 325 degrees. Add plantains …
WEBDec 22, 2020 · Prepare the shrimp and sauce: Heat a skillet on medium and add the olive oil, onion, tomato and adobo. Stir and allow to cook until the onion is translucent. Once the onions are very soft add the smoked …
WEBDec 23, 2022 · Salt and pepper the mofongo, and keep it warm. Heat the last 1/4 cup plus 2 tablespoons of olive oil in a large pan until it shimmers. Add the shrimp and the rest of …
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WEBMay 3, 2020 · Carefully add the plantains and cook until golden brown, around 5 minutes. Flip and cook the other side until golden brown, another 5 minutes. Transfer to a bowl or …
WEBJul 21, 2022 · Directions. In a small bowl, toss the shrimp with the salt, oregano, thyme, garlic powder, onion powder, black pepper, paprika, annatto, cumin, and 1 tbsp of extra …
WEBJan 26, 2020 · Make the creole seasoning by combining 1 tbsp each of chili powder, garlic powder, cayenne pepper, paprika, dried thyme, and dried basil. Set aside. In a dutch oven or cast iron bottomed heavy pot, heat …