WebOct 14, 2015 · Scoop the cooked plantain into a large bowl and pour in 1/2 cup of the cooking liquid, along with the garlic powder, grated garlic and a good sprinkle of Adobo. …
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WebIn a large skillet over medium-high heat, add one tablespoon of olive oil. Transfer the seasoned shrimp to the skillet and cook for about 2 minutes per side. After …
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WebMay 23, 2021 · Cut the end tips of the plantains, then cut 1 inch slices. Shallow fry the plantain slices in hot oil for 7 -10 minutes on each side. Once tender and slightly golden, …
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WebDirections: 1 Fry cut plantains in medium-high heat, until gold brown. 2 In a mortar add butter, garlic, and pepper to taste. 3 mash plantain for about 30 seconds. 4 add chicken stock, continue to match. 5 match until nice and …
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WebOct 8, 2021 · Shape into 6 balls and place in small bowls. Serve garnished with the beef stock. To Make the Garlic Mojo. Crush together garlic cloves and salt with a pilón (mortar and pestle), and put into a medium bowl. …
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WebOct 31, 2019 · Heat butter and oil over medium-low heat in a medium saucepan. Add chopped garlic, onions, peppers, and celery. Sauté the vegetables for about 5 to 7 minutes, until just tender. Meanwhile, …
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WebMake the mofongo: Fit a large pot with deep-fry thermometer. Pour in enough canola oil to reach 2 inches up the side of the pan. Heat over medium-high until thermometer registers 325 degrees. Add plantains …
WebNov 29, 2021 · Fry the plantains. Once the oil is hot, gently add in the plantain slices and fry until golden brown and cooked through (about 10 minutes), making sure to move them around in the oil occasionally so …
WebApr 28, 2024 · Remove from the oil and place on a paper towel. For old-style Dominican mofongo: Wrap the plantains in aluminum foil. Bake plantains in a preheated oven at 400ºF [200ºC] for 35 minutes, or cook in …
WebJan 25, 2023 · Preheat olive oil in a cast iron skillet over medium heat. Place the cleaned shrimp in a bowl, and sprinkle in the Sazon, garlic powder, and pepper. Toss the shrimp to fully coat it with the seasoning mixture. 2. …
WebJun 11, 2022 · The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the pot. Peel the plantains and cut them into ½ …
WebJul 21, 2022 · Directions. In a small bowl, toss the shrimp with the salt, oregano, thyme, garlic powder, onion powder, black pepper, paprika, annatto, cumin, and 1 tbsp of extra …
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WebMay 17, 2022 · Pan fry the onions, garlic, and tomatoes. Heat a medium-sized pan on the stovetop at medium heat. Add the remaining butter to the pan, and once it has melted, throw in the chopped onion, sprigs of
WebFeb 26, 2014 · Add garlic powder, salt, and garlic cloves. Line a small round bowl or container with plastic wrap. Press plantains into bowl until completely compacted. …
WebThis dish is a perfect reflection of Puerto Rico cuisine. Tropical mashed plantains are surrounded by shrimp in garlic-sauce, reminiscent of the Gambas de Ajillo brought to …
WebDec 22, 2020 · Prepare the shrimp and sauce: Heat a skillet on medium and add the olive oil, onion, tomato and adobo. Stir and allow to cook until the onion is translucent. Once the onions are very soft add the smoked …