WebOct 14, 2015 · Scoop the cooked plantain into a large bowl and pour in 1/2 cup of the cooking liquid, along with the garlic powder, grated garlic and a good sprinkle of Adobo. Use a potato masher to mash the mixture together. If you'd like the mixture a little creamier, add in more stock. Then toss in the bacon and mix again.
Preview
See Also: fat free mofongo recipeShow details
WebJan 28, 2013 · Add the edamame and broccoli to a food processor and puree until smooth and creamy. Add water if needed to achieve a …
See Also: guacamole not so fat recipeShow details
WebMay 5, 2023 · Instructions. Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
See Also: low calorie guacamole recipesShow details
WebJul 1, 2022 · Bring the pan/skillet to a rolling boil, stir and, cover with a lid and allow to simmer on medium heat for 20 minutes (if the liquid …
See Also: healthy guacamole recipesShow details
WebDec 13, 2023 · Heat oil to 365°F in a 10-inch skillet. Fry the plantain slices on both sides until they become fork tender and turn a golden color. Remove from skillet and place on a plate lined with paper towels to absorb the excess oil for at least 2 minutes. Place 4 fried plantains into mortar along with the garlic-oil mixture.
See Also: guacamole low protein recipeShow details
WebApr 22, 2024 · Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in a sieve, pressing lightly on the zucchini to extract any liquid. Transfer the …
See Also: skinny guacamole recipeShow details
WebSep 26, 2011 · Instructions. Cook both types of beans in a medium saucepan in enough water to cover for about 5 minutes or until completely tender but not mushy. Drain the beans well and transfer them to a food …
See Also: best guacamole recipe everShow details
WebMay 24, 2016 · 1 handful chopped cilantro. 1/2 finely chopped jalapeno (optional) 1/4 teaspoon garlic powder. Salt to taste. Instructions. Add avocado, yogurt, and lime juice to a bowl. Smash together using a fork …
See Also: Share RecipesShow details
WebJun 11, 2022 · The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the pot. Peel the plantains and cut them into ½ …
WebNov 29, 2021 · Fry the plantains. Once the oil is hot, gently add in the plantain slices and fry until golden brown and cooked through (about 10 minutes), making sure to move them around in the oil occasionally so …
WebOct 8, 2021 · Shape into 6 balls and place in small bowls. Serve garnished with the beef stock. To Make the Garlic Mojo. Crush together garlic cloves and salt with a pilón (mortar and pestle), and put into a medium bowl. …
WebHere’s our easy-to-follow recipe: 1. Start by gathering up your ingredients: 4 cloves garlic (minced), 2 tablespoons olive oil, 3 large green plantains (peeled and sliced into ¼ inch thick pieces), 1 teaspoon salt & pepper mix (or to taste). You’ll also need a mortar & pestle for smashing the plantains once they’re cooked.
Webdirections. Thaw peas by running hot water over them in a strainer until they are bright green. Puree peas in food processor. Add 1/4 of one avocado, salt, and juice of one lemon or lime. Puree again and transfer to a bowl. Coarsely mash the remaining avocado (leave chunky) and stir in tomato and onion. Taste and add more salt/lemon to your taste.
See Also: Food RecipesShow details
WebSep 21, 2023 · 1. Prepare the Plantains: Start by peeling the green plantains. Cut them into 1-inch thick slices. 2. Fry the Plantains: In a large skillet, heat the vegetable oil or lard over medium-high heat. Add the plantain slices to the hot oil and fry them until they are golden and crispy, about 5-7 minutes per side.
WebOct 2, 2021 · Add ¼ of the fried yuca and mash together. Form a half-ball with it, and place on a serving plate. Repeat this 3 more times with the remaining garlic, pork, and yuca for a total of 4 servings. 4. Making the …
WebAug 17, 2016 · Hide Images. 1. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil. 2. Fry them for about 12 …
WebFeb 27, 2024 · Fry plantains, turning occasionally, until golden brown on both sides, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain. Step 2 In a large mortar and pestle or in a large bowl using