Modak Recipe In Hindi

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WebMake Modak without Mould 11. Take a ball, dip your fingers in a bowl of water. Using your thumb make a dent in the center. Begin to …

Ratings: 133Calories: 194 per servingCategory: Dessert1. Add 1 teaspoon ghee to a hot pan.
2. Bring 1 cup water to a rolling boil along with salt and ghee.
3. Grease the mould lightly with ghee. Close the mould and keep a dough ball inside. Press with your finger to spread the dough towards the sides of the mould.
4. Take a ball and make a dent in the center. Dip your fingers in water.

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WebHere is how to make fried Modak in 4 simple steps. Please refer to the recipe card for full details: Step 1: Knead the dough and …

Rating: 5/5(6)
Calories: 183 per servingCategory: Dessert1. Take whole wheat flour in a mixing bowl. Add saffron, salt and hot ghee. Mix well. If you press the dough in hand and it should form balls at this stage. Slowly, add a little bit of water at a time, make firm yet pliable dough. For the wheat flour I use, ⅓ cup of water works well. You may need to adjust the water by 1 to 2 tablespoons, more or less. Keep the dough covered in a bowl and allow it to rest for 20 minutes. Knead the dough once again and make 12 equal sized balls.
2. Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. Place 2 teaspoons of filling in the center and pinch the sides of the rolled dough making 12-13 pleats all around. Then bring the pleats together in the center and press them together to seal the modak. Feel free to apply a little bit water to the rim to help the modak pleats stick together well on th top so they do not open when frying. Repeat this for the remaining dough balls.
3. Heat oil in a small frying pan. Once the oil is hot, reduce the heat to medium. Carefully add 2 to 3 modaks at a time to the hot oil and fry them for 3 to 4 minutes, turning them in the oil so all the sides get fried evenly. Take the modak out and place them on a paper towel lined dish so that the excess oil gets absorbed. Fry the remaining modak.
4. Note: If any of the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying.

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Webइलायची पाउडर किशमिश केसर कवर की सामग्री मैदा- 1/2 कप चावल का आटा– 1 कप घी- 2 चम्मच चुटकी भर नमक मोदक बनाने की वि धि (Modak Recipe)

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WebHow to make Modak Make Sweet Stuffing 1. Chop the jaggery and keep aside. Also grate the coconut and set aside. You will …

Rating: 5/5(125)
Total Time: 1 hr 30 minsCategory: SweetsCalories: 106 per serving1. Heat ghee in a pan. Keep flame to a low. Add poppy seeds. Fry for some seconds till the poppy seeds start crackling.
2. In a pan add water, oil or ghee and salt. Keep it on the stove top. Let this mixture come to a boil.
3. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. You can apply ghee or oil in your palms while flattening. Place the sweet filling in the center.
4. Grease the modak mould with a bit of ghee or oil. Then close or lock the mould. Put the dough ball inside the mould and press it so that a space is made. Place the sweet stuffing.

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WebStep-by-step Instructions to make Ukadiche Modak Step 1: Ukad/dough for the outer covering Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Turn …

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Web2. Add 1 cup sugar. If you have brown sugar, use it. It enhances the flavor of chocolate / cocoa. I used 2 tbsps more as we love …

Rating: 4.9/5(8)
Total Time: 25 minsCategory: Dessert / SweetCalories: 344 per serving1. Grate mawa. Grease your pan and begin to heat mawa and sugar on a low to medium flame. Both begin to melt and the mixture turns gooey.
2. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. Press it very well and open the mould.

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WebLow Carb/Keto Diet Indian Food Recipes. Keto Breakfast Recipes. Keto Dosa (Almond Flour Keto Dosa) Cauliflower Upma (Keto Upma) Keto Poha (Cauliflower Poha) Keto Appetizers/Snacks. Paneer …

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Webमोदक के बारे में, about modak . मोदक स्टेप बाय स्टेप रेसिपी, modak step by step recipe . हैंडमेड मोदक के लिए सामग्री, ingredient for …

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WebAssembling the modak –. 1 – Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly grease it. 2- Fill the sides of the mold with the rice flour mixture with some gap in the …

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WebIn a deep dish, boil water with ghee. Add the salt and flour. Mix well. 2. Cover the dish and cook till its half done. 3. Spread some ghee on the base of a steel bowl and while the …

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WebEnjoy this low-carb, keto-friendly and gluten-free recipe which gives amazing results with very little effort. Get This Recipe Chicken Seekh Kebab (Kabab) Chicken Seekh Kebab, or kabab, are flavorful …

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Web4 Instant Modak Recipe in Hindi, Mawa Modak, Besan Modak, Chocolate Modak, Gulkand Modak, मोदकरेसिपी 3,599 views Aug 27, 2022 How To Make 4 Instant …

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WebMethod. Place a heavy bottom pan on medium heat. Add ricotta cheese, mix and cook for 5-8 minutes. Once the ricotta cheese starts to thicken, add condensed milk, mix and …

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Webmodak dough preparation: firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. mix well and get the water to a boil. further add 2 cup rice flour and mix gently. mix until the rice flour absorbs all the …

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WebDry roast the coconut and keep it aside. Now, take another pan and add 1 cup water in it. Bring it to a boil. Then, add jaggery and allow it to dissolve. When the

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WebHeat ghee in a pan. Add poha and toss well. Stir continuously and roast the poha till its colour changes from white to golden. Take out the poha in a bowl and let it …

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WebPrepare modak: 1. Take ukad, wet hands with water and oil to knead ukad into a soft dough. 2. Now start to put ball in to small bowl size shape, stuff the filling and start to …

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