WebApr 11, 2017 · Fold the squares on the diagonal to form triangles and pinch the edges closed. Place one of the pieces of parchment used to roll out …
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WebApr 13, 2022 · Make the samosa dough: Mix the dough ingredients. Whisk together the flour, salt, and carom seeds in a large bowl. A dd the oil or ghee and rub them together …
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WebMar 7, 2024 · First, make the potato filling using a large skillet over medium heat, add a little oil and the sliced onions and saute until lightly browned. Reduce the heat to low heat. …
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WebNov 16, 2023 · Samosa Dough: Add the flour, carom seeds, and salt to a bowl and mix together. 280 g (2 1/2 cups) plain (all-purpose) flour, 1 tsp carom/awjain seeds, 1 tsp salt. Add the ghee, and mix, using your …
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WebJul 25, 2022 · Set a medium pot filled with water over medium high heat. Add the peeled quartered potatoes, and bring them to a boil. Boil the potatoes until they are fork tender, about 15 minutes. Set a large skillet …
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WebAug 22, 2013 · Instructions. In a pan heat 1 tbsp oil, add the cumin seeds, onion, ginger; fry for a min or two and add the red chilly powder, turmeric, and garam masala. Add the chopped veggies to it, add little water, cover …
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WebMar 30, 2021 · Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. Add the coriander, cumin, and cayenne, and cook for another …
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WebDec 29, 2023 · a. In a mixing bowl, combine the all-purpose flour, salt, and oil or ghee. b. Gradually add water and knead the mixture into a smooth, firm dough. c. Cover the …
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WebDec 3, 2020 · Set aside to cool. Fold the samosas as photographed above. When ready to cook, pour 10cm (4in) of rapeseed (canola) oil into a deep saucepan and heat to 170°C (340°F). Fry the samosas in batches until …
WebDelicious and crispy vegetable samosas filled with a flavorful mix of veggies, spices, and herbs. Perfect as an appetizer or snack. Indulge in a crispy and flavorful delight with …
WebLine an oven tray with baking parchment and preheat the oven to 180°C. Take each sheet of filo and cut it in half length ways. Spray the filo with some butter low calorie cooking spray, making sure you get the edges. …
Web2. In a second medium microwave-safe bowl, toss potatoes with a pinch of salt. Microwave until fork-tender, 6-8 minutes; set aside. 3. Heat a large drizzle of oil and 1 TBSP butter in a large pan over medium heat. Add …
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WebTake wheat flour and maida with salt in a mixing bowl. Gradually add water and knead into a firm soft dough. Add a tbsp of oil and knead the dough for 5 minutes and keep aside covered. How to make the stuffing: Heat some …
WebMethod. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for …
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WebAdd onion and cook until softened, about 2 minutes. Stir onion, peas, cumin, ground coriander, chilli powder, turmeric, garlic puree and fresh coriander or mint into potatoes and carrots. Season to taste. Cool completely. …
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WebApr 2, 2024 · Cover the pan with a lid and allow the filling to cook for 5-7 until the vegetables are soft and cooked through. Keep the heat low and stir at intervals as needed. Remove from heat. Now, with the help of a …
WebAug 17, 2020 · Grease a large pie dish with butter, or oil spray (Note 6). Drape in a puff pastry sheet. (I don't blind bake here - see Note 5) Fill with Filling - slightly mounded is fine. Fold in the corners of the puff pastry …