WebPreheat oven 400 degrees. Line baking sheet with parchment paper and lightly grease. Heat oil in a skillet over medium heat, add onion, garlic, ginger and cook until soft about 3 minutes. Add curry …
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These samosas are triangular packets of spicy goodness. The filling for these Low-Carb Indian Vegetable Samosas has a base of minced cauliflower and onions. This combination is spiced up with aromatic spices like cumin, garam masala, fresh ginger, and cilantro. A bit of red chili flakes adds a bit of heat.
"This is a spicy pungent flavoured side dish or can be used as a filling for samosas." Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger. Cover and cook on low for 10 minutes to sweat the potatoes down. Stir a few times. Don’t brown.
It’s a quick and super-easy way to fulfill the keto diet while maintaining wholesome homemade flavors. At only 155 calories per serving, these samosas are an excellent low-carb starter. A typical samosa contains 250 to 300 calories and has ten times the amount of carbs in our vegetable samosa.
These crunchy Baked Tortilla Samosas are also vegan, and gluten-free. The same spicy potatoes and peas filling of traditional samosas but baked instead of fried and they are stuffed inside tortillas instead of homemade crust.