Mixed Olive Tapenade Recipe

Listing Results Mixed Olive Tapenade Recipe

WEBNov 1, 2023 · Instructions. Add the olives, capers, parsley, garlic and lemon zest to the bowl of a food processor (see note). Pulse a few times in order to roughly chop the …

Ratings: 2
Calories: 65 per serving
Category: Condiments

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WEBDec 12, 2016 · Gather your ingredients and rinse the olives well in a colander under cold running water. Place all ingredients in your food …

1. Rinse the olives well in a colander under cold running water.
2. Place all ingredients in your food processor. Pulse to combine and continue pulsing until the tapenade is a consistency you like. Scrape down the sides of the food processor as needed. I like to leave mine fairly chunky.
3. Transfer to gift jars or a bowl and keep covered in the refrigerator. As long as you keep it covered and refrigerated, your tapenade should last about as long as the "best used by date" on the olives you purchased.

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WEBApr 2, 2024 · Follow along below. Step 1: Add the olives, pepperoncinis, capers, garlic, pickled cauliflower florets, roasted red peppers, coarsely chopped shallot, olive oil, lemon juice and zest, red wine vinegar, and …

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WEBNov 18, 2023 · Instructions. In the bowl of a food processor fitted with the S blade, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper. For a relish, pulse a few times, …

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WEBJun 28, 2022 · Ingredients. 120g/1 cups green olives pitted. 60g/1/2 cup kalamata olives pitted. 6 sun-dried tomatoes oil packed. 4-5 fresh basil leaves. 1-2 tbsp capers. 50g/2 oz feta cheese. ½-1 clove garlic. 1 tbsp …

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WEBDec 29, 2020 · Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the …

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WEBJul 24, 2023 · This easy Mediterranean Olive Tapenade Recipe is the perfect condiment to sandwiches, accompaniment to grilled meats, or dip for raw veggies. It is ready to eat in 2 minutes! Mediterranean cuisine is …

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WEBAug 28, 2012 · 1/2 pound of mixed olives, pitted ( I used garlic stuffed, feta stuffed, green and Kalamata olives) 3 cloves of garlic, peeled. 1 tablespoon + 1 teaspoon of capers. 5 fresh basil leaves. 1/2 of a lemon, juiced. 2 …

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WEBAug 11, 2022 · Instructions. Add garlic, lemon zest, parsley, rosemary and olive oil to food processor and pulse until roughly chopped. Add about 1/2 of the olives pulse just a bit to incorporate. Add remaining olives, …

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WEBMay 6, 2024 · How to Make Olive Tapenade. Step 1: Place sun-dried tomatoes in a heatproof bowl. Cover the tomatoes with boiling water. Step 2: Let sit to soften the tomatoes. Step 3: Add drained tomatoes to the …

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WEBFeb 6, 2024 · Ingredients. 1/3 cup olive oil. 1-2 tbs balsamic vinegar. 3 tbs fresh basil, fine chop. 5 oz sun dried tomatoes, drained + fine chop. 1/3 cup Kalamata black olives, fine chop. 1 clove garlic, minced. 1/3 cup …

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WEBThis piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. Serve at room temperature with baguette slices and lemon wedges or crackers. For a …

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WEBApr 12, 2024 · Step by Step. Start by draining the olives and rinsing them under cold water to remove any excess brine or salt. In a food processor, combine the black olives, green olives, capers, sundried tomatoes, …

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WEBCombine all ingredients in a food processor. Pulse 10 times or until olives are finely chopped. Serve with toasted baguettes brushed with olive oil and garlic or freshly made …

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WEBDec 16, 2021 · Tips. Place it in a small bowl with a butter knife for guests to top the bread or crackers. If you don't have a food processor, finely mince the olives and garlic, then …

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WEBOct 24, 2018 · How to make Olive Tapenade. In a blender or food processor add the chopped garlic, pitted black olives, anchovy (I only added one but if you like a strong taste two won’t hurt) and some capers …

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WEBJul 2, 2018 · Calories: 214 Carbohydrates: 4g Protein: 2g Fat: 22g Fiber: 1g. Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most …

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